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Outlook on China's Food Standards

机译:中国食品标准展望

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@@ The output of many kinds of foods in China have stood first on the world list, such as fruits, vegetables,meats, rape oil, aquiculture, etc. But China's export volume is minor. For example, the rate of apples exported is less than 1% of the total production, accounting for 6% of the world export volume. This results from quality and safety concerns, particularly the latter one. In order to improve this situation, central government has issued Project of Farming Region for Superior Agricultural Products (2003-2007) recently. The project says that 1118 standardized demonstration regions (base) of producing superior agricultural products will be established within the next 5 years. The superior agricultural products include wheat, special-purpose corn, high oil soy been, cotton, "double-low" rape, "double-high″ sugar cane, citrus fruit, apples,beef cattle, mutton sheep, milk, aquiculture etc.
机译:@@中国的水果,蔬菜,肉,菜油,水产养殖等多种食品的产量居世界首位,但中国的出口量很小。例如,苹果的出口率不到总产量的1%,占世界出口量的6%。这是由质量和安全问题引起的,尤其是后者。为了改善这种状况,中央政府最近下达了《优质农产品种植区项目》(2003-2007)。该项目说,将在未来五年内建立1118个生产优质农产品的标准化示范区(基地)。优越的农产品包括小麦,专用玉米,高油大豆,棉花,“双低”油菜,“双高”甘蔗,柑橘类水果,苹果,牛,羊肉,牛奶,水产养殖等。

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  • 来源
    《中国标准化(英文版)》 |2004年第002期|11-15|共5页
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    Food College,China Agricultural University;

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  • 入库时间 2024-01-26 16:39:00
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