Effects of Microwave Torrefaction with Mg（OH）2 on Characteristics of Bio-oil from Co-pyrolysis of Straw Stalk and Soapstock

摘要

This study investigated the effects of torrefaction with Mg(OH)2 on the properties of bio-oil formed from the microwave-assisted catalytic fast co-pyrolysis of straw stalk and soapstock.The effects of torrefaction temperature and residence time on the yield and composition of bio-oil were discussed.Results showed that the torrefaction temperature and residence time remarkably influenced the yield and composition of bio-oil.With the increase in temperature and time,the bio-oil yield and the proportion of oxygen-containing compounds decreased,while the proportion of aromatic compounds increased.When the feedstocks were subject to torrefaction reaction for 20 min at 260°C,the proportion of oxygen-containing compounds decreased from 29.89%to 16.49%.Meanwhile,Mg(OH)2 could render the deoxidization function of torrefaction process increasingly noticeable.The proportion of the oxygen-containing compounds reached a minimum(14.41%),when the biomass-to-Mg(OH)2 ratio was 1:1.