Laboratory of Natural Biological Resources Valorization, Faculty of Sciences, University of Setif;
Laboratory of Enzyme Engineering and Microbiology, National School of Engineers of Sfax;
Chemistry Laboratory, Agricultural University of Athens;
Valorization of Natural Resources, Bioactive Molecules and Biological Analysis Unit, Department of Chemistry, University of Mentouri Constantine1;
Elaeoselinum asclepium; Apiaceae; Essential oil; Antimicrobial activity; Antioxidant activity; Reducing power;