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Problems of Rural Food Safety and Strategies of Constructing Supervision System

机译:农村食品安全问题与监督体系建设策略

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This paper expounds the practical necessity of constructing diversified rural food safety supervision system as follows: it is the necessary requirements of guaranteeing people’s health and life safety; it is an important component of governmental function of social management and the logical extension of administrative responsibilities; it is the basis of maintaining order of rural society and constructing harmonious society. The main problems existing in the supervision of rural food safety are analyzed as follows: first, the legislative work of rural food safety lags behind to some extent; second, the supervision of governmental departments on rural food safety is insufficient; third, the industrial supervision mechanism of rural food security is not perfect; fourth, the role of rural social organizations in supervising food safety is limited; fifth, the farmers’ awareness of food safety supervision is not strong. Based on these problems, the targeted strategies of constructing diversified rural food safety supervision system are put forward as follows: accelerate the legislation of rural food safety, and ensure that there are laws to go by; give play to the dominant role of government, and strengthen administrative supervision on rural food safety; perfect industrial convention of rural food safety, and improve industrial supervision mechanism; actively support the fostering of social organizations, and give play to the role of supervision of organizations; cultivate correct concept of rights and obligations of farmers, and form awareness of food safety supervision.
机译:本文阐述了构建多元化农村食品安全监管体系的现实必要性,这是保障人民群众健康和生命安全的必要要求。它是政府社会管理职能的重要组成部分,是行政职责逻辑上的延伸。它是维护农村社会秩序,构建和谐社会的基础。对农村食品安全监管存在的主要问题分析如下:一是农村食品安全立法工作滞后。第二,政府部门对农村食品安全的监督不足。第三,农村粮食安全产业监管机制不健全。第四,农村社会组织在监督食品安全方面的作用有限。第五,农民对食品安全监管的意识不强。针对这些问题,提出了构建多元化农村食品安全监管体系的针对性策略,包括:加快农村食品安全立法,确保有法律可循;发挥政府主导作用,加强对农村食品安全的行政监管;完善农村食品安全产业公约,完善产业监督机制。积极支持社会组织建设,发挥组织监督作用;树立正确的农民权利义务观念,形成食品安全监管意识。

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