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Development Strategies of Qin Pepper Industry in Shaanxi Province in Northwest China

机译:西北地区陕西秦椒产业发展战略

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摘要

Qin pepper,a famous local agricultural product of Shaanxi Province,has grown in Guanzhong Area for several hundred years.In recent years,Qin pepper industry has already made considerable progresses,but it also faces many challenges.To ensure a stable planting area of over 100 000 hm 2,a total output of 1.85 million tons and a ratio of 1:2:2 among freshly used peppers,dried peppers and processed peppers in 2015,on the basis of full investigation,expert argumentation as well as research and analysis,industrialization modes of " leading enterprise + agricultural department + base"," leading enterprise + agricultural company" and " leading enterprise + specialized cooperative" are presented herein,on the principle of " appropriate centralization,scale development,company operation,and plate promotion" and in accordance with the general idea of " stabilizing area,optimizing layout;relying on technology,highlighting superior quality;leading by enterprises,and improving efficiency".Some development strategies including " optimizing layout to facilitate plate promotion;increasing science and technology input to improve industrial competitiveness;supporting leading enterprises to accelerate industrialization process;promoting industrial certification to make well-known brands" are also put forward herein.
机译:秦椒是陕西省著名的农产品,在关中地区已有数百年的历史。近年来,秦椒产业已经取得了长足的发展,但也面临着许多挑战。在充分调查,专家论证和研究分析的基础上,2015年新鲜辣椒,干辣椒和加工辣椒的总产量为10万hm 2,总产量为185万吨,比例为1:2:2。本文以“适当集中,规模发展,公司运作,板块提升”为原则,提出了“龙头企业+农业部门+基地”,“龙头企业+农业公司”,“龙头企业+专业合作社”的产业化模式。并按照“稳定面积,优化布局;依靠技术,彰显卓越品质;以企业为先导,提高效率”的总体思路。本文还提出了“优化布局,促进板块推广;增加科技投入,提高产业竞争力;支持龙头企业加快产业化进程;提升产业认证水平,打造知名品牌”的战略。

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