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New Development Trend of Edible Fungus Industry in China

机译:中国食用菌产业的新发展趋势

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摘要

We elaborate support system of edible fungus industry from outlook on ecological economic development, legislation and standardization of variety approval, multiple-function innovation platform of industrial development research, and perfect talent cultivation and education system. Besides, we analyze the development trend of edible fungus industry from competitive advantages, position and role in national food security, industrial development trend driven by internal demand, diversified industrial development model, division of labor within the industry, and expansion of industrial chain. Then, from the point of zoning and planning of edible fungus industry, we put forward suggestions that it should start from modern industrial system and take the industrial cluster development and optimization as guidance. In addition, we present technical innovation direction of industrial development. It is proposed to strengthen propaganda, build industrial cultural atmosphere, and expand social cognition degree of edible fungus industry to promote its redevelopment. Finally, it is expected to promote international influence of edible fungus industry through experts appealing for policy support.
机译:从生态经济发展,品种审批的立法和规范,产业发展研究的多功能创新平台,完善的人才培养和教育体系的角度,阐述食用菌产业的支持体系。此外,我们从竞争优势,在国家粮食安全中的地位和作用,内部需求驱动的产业发展趋势,多元化的产业发展模式,产业内的分工以及产业链扩展等方面分析了食用菌产业的发展趋势。然后,从食用菌产业区划和规划的角度,提出了以现代产业体系为出发点,以产业集群的发展和优化为指导的建议。另外,我们提出了产业发展的技术创新方向。建议加强宣传,营造工业文化氛围,扩大食用菌产业的社会认知度,促进食用菌产业的再发展。最后,有望通过呼吁政策支持的专家来提高食用菌产业的国际影响力。

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