首页> 外文期刊>亚洲农业研究:英文版 >Study on the Reform of Agricultural Supply Side Based on Food Security
【24h】

Study on the Reform of Agricultural Supply Side Based on Food Security

机译:基于粮食安全的农业供应方改革研究

获取原文
获取原文并翻译 | 示例
           

摘要

In December 2015,the Central Rural Work Conference put forward the structural reform of agricultural supply side,to ensure the national food security. At present,China’s grain production is increasing,the supply and demand structure of grain market is not balanced,and the ineffective supply due to the lack of market supply and demand has caused the problem of structural surplus and structural shortage.And price and quality difference of domestic and international grain is obvious,and the agricultural products in China are overstock,so the reform of agricultural supply side based on food security must be implemented. To adjust structure,reduce stock,reduce cost,increase quality,promote the primary,secondary and tertiary industries convergence will become the focus of China’s agricultural supply side structural reform,and we can develop the ecological agriculture,improve the competitiveness of the grain market in price and quality,to ensure food security for the nation.
机译:2015年12月,中央农村工作会议提出了农业供给方的体制改革,以确保国家粮食安全。当前,我国粮食生产正在增长,粮食市场供求结构不平衡,市场供求不足造成的供不应求造成了结构性过剩和结构性短缺的问题。国内外粮食明显短缺,我国农产品供过于求,因此必须实施基于粮食安全的农业供给方改革。调整结构,减少库存,降低成本,提高质量,促进第一产业,第二产业和第三产业的融合将成为中国农业供给侧结构性改革的重点,我们可以发展生态农业,提高粮食市场竞争力。价格和质量,以确保国家的粮食安全。

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号