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Effect of roselle calyx extract on in vitro viability and biofilm formation ability of oral pathogenic bacteria

机译:玫瑰茄花萼提取物对口腔致病菌体外存活率和生物膜形成能力的影响

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摘要

Objective: To investigate the effect of the roselle calyx extract (RCE) (Hibiscus sabdariffa L.) on the in vitro viability and biofilm formation ability of oral pathogenic bacteria. Methods:RCE was prepared by soaking roselle calyx powder with ethyl alcohol for 24 h at room temperature. After centrifugation, the extract was lyophilized. Then, the extract was dissolved in phosphate-buffered saline, the pH was adjusted, and the extract was aseptically filtered. We used Streptococcus mutans, Streptococcus sanguinis, Lactobacillus casei, Actinomyces naeslundii, Aggregatibacter actinomycetemcomitans, Fusobacterium nucleatum, Porphyromonas gingivalis and Prevotella intermedia in this study. The antibacterial activity of the RCE was determined by treating the cells of these bacteria with the extract for 10 or 20 min at room temperature. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration was determined using the micro dilution method, and the effect of the RCE on the ability to form biofilm was determined using a polystyrene micro plate assay. In addition, we used the WST-1 assay to determine the cytotoxicity of the RCE on HGF, Ca9-22 and KB cells. Results: The RCE had antibacterial activity against oral bacteria used in this study. In particular, most significant antibacterial activity was observed against Fusobacterium nucleatum, Prevotella intermedia and Porphyromonas gingivalis. The MIC and minimum bactericidal concentration were 7.2 mg/mL–28.8 mg/mL and 14.4 to >57.6 mg/mL. The RCE had an inhibitory effect on biofilm formation at the MIC and sub-MIC levels. In addition, the RCE had low cytotoxic effects on HGF, Ca9-22 and KB cells. Conclusions: Thus, our results indicate that the RCE may be used for preventing oral diseases.
机译:目的:探讨玫瑰花萼提取物(RCE)(Hibiscus sabdariffa L.)对口腔致病细菌体外存活率和生物膜形成能力的影响。方法:在室温下将玫瑰茄花萼粉末与乙醇浸泡24 h,制得RCE。离心后,将提取物冻干。然后,将提取物溶解在磷酸盐缓冲盐水中,调节pH,并无菌过滤提取物。在本研究中,我们使用了变形链球菌,血链球菌,干酪乳杆菌,内氏放线菌,放线杆菌,核杆菌,齿龈卟啉单胞菌和中间小球藻。通过在室温下用提取物处理这些细菌的细胞10或20分钟来确定RCE的抗菌活性。使用微量稀释法确定最小抑菌浓度(MIC)和最小杀菌浓度,并使用聚苯乙烯微孔板测定法确定RCE对生物膜形成能力的影响。此外,我们使用WST-1分析来确定RCE对HGF,Ca9-22和KB细胞的细胞毒性。结果:RCE对本研究中使用的口腔细菌具有抗菌活性。特别地,观察到对核梭形芽孢杆菌,中间小球藻和牙龈卟啉单胞菌的最显着的抗菌活性。 MIC和最小杀菌浓度为7.2 mg / mL–28.8 mg / mL和14.4至> 57.6 mg / mL。在MIC和亚MIC水平,RCE对生物膜形成具有抑制作用。此外,RCE对HGF,Ca9-22和KB细胞具有较低的细胞毒性作用。结论:因此,我们的结果表明RCE可用于预防口腔疾病。

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  • 来源
    《亚太热带医药杂志(英文版)》 |2016年第2期|115-120|共6页
  • 作者单位

    Department of Oral Microbiology, School of Dentistry, Health Sciences University of Hokkaido, Hokkaido 061-0293, Japan;

    Department of Oral Microbiology, School of Dentistry, Health Sciences University of Hokkaido, Hokkaido 061-0293, Japan;

    Department of Oral Microbiology, School of Dentistry, Health Sciences University of Hokkaido, Hokkaido 061-0293, Japan;

    Department of Oral Microbiology, School of Dentistry, Health Sciences University of Hokkaido, Hokkaido 061-0293, Japan;

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