首页> 中文期刊> 《亚太热带生物医学杂志(英文版)》 >Antioxidant, anti-quorum sensing and anti-biofilm potential of ethanolic leaf extract of Phrynium capitatum and Dryptes indica

Antioxidant, anti-quorum sensing and anti-biofilm potential of ethanolic leaf extract of Phrynium capitatum and Dryptes indica

         

摘要

Objective: To investigate the antioxidant and anti-infective potential of Phrynium capitatum and Dryptes indica extract. Methods: The antioxidant potentials were determined by DPPH radical scavenging, reducing power, hydroxyl radical scavenging and total antioxidant assays. We further examined anti-quorum sensing activity and inhibition of synthesis of pathogenic factor of Chromobacterium violaceum and Pseudomonas aeruginosa PAO1. Bioactive compounds were determined using gas chromatography–mass spectrometry analysis. In silico analysis was conducted to determine the binding affinity of bioactive compounds of plant extracts for the quorum sensing regulatory receptor LasR. Results: DPPH assay showed that the ethanolic extract of Phrynium capitatum and Dryptes indica at 500 μg/mL showed (86.96 ± 4.07)% and (74.83 ± 3.47)% inhibition, respectively. Hydroxyl radical scavenging assay showed (73.17 ± 3.03)% and (62.63 ± 4.59)% activity, respectively. The ethanolic extract of Phrynium capitatum and Dryptes indica showed high level of attenuation of quorum sensing regulated pyocyanin production. Confocal laser scanning microscopic analysis revealed that the extracts had the potential to effectively inhibit biofilm formation of Pseudomonas aeruginosa. Molecular docking analysis showed a better binding affinity of bioactive compounds from the extracts for the structure of LasR protein of Pseudomonas aeruginosa. Conclusions: The ethanolic extracts of Phrynium capitatum and Dryptes indica possess antioxidant activity and the potential to inhibit the quorum sensing system and its regulatory virulence traits in Pseudomonas aeruginosa PAO1.

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  • 来源
    《亚太热带生物医学杂志(英文版)》 |2019年第8期|323-332|共10页
  • 作者单位

    Department of Foods and Nutritional Sciences, Acharya Nagarjuna University, Guntur-522510, India;

    Department of Foods and Nutritional Sciences, Acharya Nagarjuna University, Guntur-522510, India;

    Department of Microbiology, School of Life Sciences, Pondicherry University, Puducherry-605014, India;

    Department of Microbiology, School of Life Sciences, Pondicherry University, Puducherry-605014, India;

    Department of Microbiology, School of Life Sciences, Pondicherry University, Puducherry-605014, India;

    Department of Microbiology, School of Life Sciences, Pondicherry University, Puducherry-605014, India;

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  • 正文语种 eng
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