首页> 中文期刊> 《亚太热带生物医学杂志(英文版)》 >Antifungal activity of natural compounds against Candida species isolated from HIV-positive patients

Antifungal activity of natural compounds against Candida species isolated from HIV-positive patients

             

摘要

To evaluate the antifungal effect of Cinnamomum zeylanicum (C. zeylanicum) and Melaleuca alternifolia essential oils and honey against strains of Candida sp. from HIV-positive patients in order to subsidize new therapeutic strategies for candidiasis. Methods: The study evaluated the antifungal effect of natural antimicrobials against 30 strains of Candida sp. isolated from oral cavities in HIV-infected patients. Then, they were compared to the action of fluconazole and amphotericin B. Antifungal susceptibility was evaluated by the broth macrodilution technique and the minimum inhibitory concentration and the minimum fungicidal concentration were determined. Results: Among all antifungals evaluated in this study, amphotericin B was the one showing the best results; however, all compounds studied here showed inhibitory activities against isolates of Candida sp. Honey (0.031 3 to 64 μg/mL) demonstrated fungistatic activity inhibiting 70% of the isolates. C. zeylanicum essential oil (0.0313 to 64 μg/mL) inhibited 93.3% of the Candida strains and Melaleuca alternifolia essential oil (0.0313 to 64 μg/mL) was able to inhibit 73.3% of them. Conclusions: Therefore, all natural compounds evaluated in this study, especially C. zeylanicum essential oil, may become promising agents for oral candidiasis therapy including in HIV-positive patients.

著录项

  • 来源
    《亚太热带生物医学杂志(英文版)》 |2015年第9期|750-752|共3页
  • 作者单位

    Microbiological Research and Diagnostic Laboratory, Department of Biological and Health Sciences, University of Western Santa Catarina Sao Miguel 0este, SC, Brazil;

    Microbiological Research and Diagnostic Laboratory, Department of Biological and Health Sciences, University of Western Santa Catarina Sao Miguel 0este, SC, Brazil;

    Microbiological Research and Diagnostic Laboratory, Department of Biological and Health Sciences, University of Western Santa Catarina Sao Miguel 0este, SC, Brazil;

    Microbiological Research and Diagnostic Laboratory, Department of Biological and Health Sciences, University of Western Santa Catarina Sao Miguel 0este, SC, Brazil;

    Hygiene and Food Microbiology Laboratory, Department of Food Sciences, Food Science and Technology Institute, Federal University of Rio Grande do Sul, ICTA/UFRGS, Porto Alegre, RS, Brazil;

    Microbiological Research and Diagnostic Laboratory, Department of Biological and Health Sciences, University of Western Santa Catarina Sao Miguel 0este, SC, Brazil;

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