机译:肉鸡的营养性能基于两种红色谷物高粱,其定量的kafirin浓度为完整的颗粒或在65或97℃的调节温度下进行蒸汽造粒后重新磨碎,提供了与营养相当的日粮
Poultry Research Foundation within the Faculty of Veterinary Science, The University of Sydney;
Australian Poultry CRC, University of New England;
Australian Proteome Analysis Facility, Macquarie University;
Department of Plant and Food Sciences, Faculty of Agriculture and Environment, The University of Sydney;
Poultry Research Foundation within the Faculty of Veterinary Science, The University of Sydney;
Australian Poultry CRC, University of New England;
Australian Proteome Analysis Facility, Macquarie University;
Department of Plant and Food Sciences, Faculty of Agriculture and Environment, The University of Sydney;
Poultry Research Foundation within the Faculty of Veterinary Science, The University of Sydney;
Australian Poultry CRC, University of New England;
Australian Proteome Analysis Facility, Macquarie University;
Department of Plant and Food Sciences, Faculty of Agriculture and Environment, The University of Sydney;
Poultry Research Foundation within the Faculty of Veterinary Science, The University of Sydney;
Australian Poultry CRC, University of New England;
Australian Proteome Analysis Facility, Macquarie University;
Department of Plant and Food Sciences, Faculty of Agriculture and Environment, The University of Sydney;
Poultry Research Foundation within the Faculty of Veterinary Science, The University of Sydney;
Australian Poultry CRC, University of New England;
Australian Proteome Analysis Facility, Macquarie University;
Department of Plant and Food Sciences, Faculty of Agriculture and Environment, The University of Sydney;
Poultry Research Foundation within the Faculty of Veterinary Science, The University of Sydney;
Australian Poultry CRC, University of New England;
Australian Proteome Analysis Facility, Macquarie University;
Department of Plant and Food Sciences, Faculty of Agriculture and Environment, The University of Sydney;
Poultry Research Foundation within the Faculty of Veterinary Science, The University of Sydney;
Australian Poultry CRC, University of New England;
Australian Proteome Analysis Facility, Macquarie University;
Department of Plant and Food Sciences, Faculty of Agriculture and Environment, The University of Sydney;