首页> 中文期刊> 《动物营养:英文版》 >Effects of supplementation of Brachiaria brizantha cv. Piatá and Napier grass with Desmodium distortum on feed intake,digesta kinetics and milk production in crossbred dairy cows

Effects of supplementation of Brachiaria brizantha cv. Piatá and Napier grass with Desmodium distortum on feed intake,digesta kinetics and milk production in crossbred dairy cows

         

摘要

This study was planned to analyse the basis that make Brachiaria species with greater feeding value than Napier grass(Pennisetum purpureum) for lactating dairy cows.Forty lactating crossbred cows were stallfed on Brachiaria brizantha cv.Piata or Napier grass cv.French Cameroon supplemented(mixed on fresh matter basis) or unsupplemented with Desmodium distortum, a forage legume.All cows were fed on fresh matter basis under small-holder farming conditions.Results showed that B.brizantha cv.Piata had higher contents of dry matter(DM), crude protein(CP) and organic matter(OM), but lower contents of neutral detergent fibre(NDF) and acid detergent fibre(ADF) than Napier grass(P < 0.001).The legume supplementation increased intakes of CP and metabolizable energy(ME; P < 0.001), with higher effect on cows fed B.brizantha cv.Piata than on cows fed Napier grass.Average daily milk yield was lower on diets based on Napier grass than those based on B.brizantha cv.Piata(P < 0.001).The retention time of the particle phase of digesta in the digestive tract was longer on Napier grass(83.1 h) than on B.brizantha cv.Piata(62.8 h)(P < 0.05).It was concluded that in dairy cows, legume supplementation of B.brizantha cv.Piata increases nutrient intake, hence resulting in higher milk yields than supplementation of Napier grass.

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  • 来源
    《动物营养:英文版》 |2018年第2期|P.222-227|共6页
  • 作者单位

    Rwanda Agriculture Board,Department of Animal Production;

    Association for Strengthening Agricultural Research in Eastern and Central Africa;

    International Centre for Tropical Agriculture;

    United States Department of Agriculture,Agricultural Research Service,Plant Polymer Research Unit,National Center for Agricultural Utilization Research;

    University of Kwa Zulu-Natal,School of Agricultural,Earth and Environmental Sciences,Department of Animal Science and Poultry Science,Pietermaritzburg Campus;

    Rwanda Agriculture Board,Department of Animal Production;

    Association for Strengthening Agricultural Research in Eastern and Central Africa;

    International Centre for Tropical Agriculture;

    United States Department of Agriculture,Agricultural Research Service,Plant Polymer Research Unit,National Center for Agricultural Utilization Research;

    University of Kwa Zulu-Natal,School of Agricultural,Earth and Environmental Sciences,Department of Animal Science and Poultry Science,Pietermaritzburg Campus;

    Rwanda Agriculture Board,Department of Animal Production;

    Association for Strengthening Agricultural Research in Eastern and Central Africa;

    International Centre for Tropical Agriculture;

    United States Department of Agriculture,Agricultural Research Service,Plant Polymer Research Unit,National Center for Agricultural Utilization Research;

    University of Kwa Zulu-Natal,School of Agricultural,Earth and Environmental Sciences,Department of Animal Science and Poultry Science,Pietermaritzburg Campus;

    Rwanda Agriculture Board,Department of Animal Production;

    Association for Strengthening Agricultural Research in Eastern and Central Africa;

    International Centre for Tropical Agriculture;

    United States Department of Agriculture,Agricultural Research Service,Plant Polymer Research Unit,National Center for Agricultural Utilization Research;

    University of Kwa Zulu-Natal,School of Agricultural,Earth and Environmental Sciences,Department of Animal Science and Poultry Science,Pietermaritzburg Campus;

  • 原文格式 PDF
  • 正文语种 CHI
  • 中图分类 S823.5;
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