首页> 外文期刊>动物与饲料科学:英文版 >Effects of Compound Herbal Medicine on Serum Biochemical Indexes and Egg Nutritional Quality in Laying Hens
【24h】

Effects of Compound Herbal Medicine on Serum Biochemical Indexes and Egg Nutritional Quality in Laying Hens

机译:复方中草药对蛋鸡血清生化指标和鸡蛋营养品质的影响

获取原文
获取原文并翻译 | 示例
       

摘要

[Objective] To investigate the effects of traditional Chinese medicine compound preparation on serum biochemical indexes and egg nutritional quality of laying hens. [Method] A total of 1 200 chickens at the age of 44 weeks were selected and randomly divided into five groups. After administration with different dosages of astragalus polysaccharides and berberine for 9 weeks,serum biochemical indexes were determined and nutrient contents of egg were detected. [Result] The contents of total protein,globulin,high-density lipoprotein cholesterol(HDL-C) and alkaline phosphatase(ALP) in all treatment groups were significantly(P < 0.05 or 0.01) higher than those in the control group. The cholesterol contents of all treatment groups were significantly(P < 0.05 or 0.01) lower than those of the control group. [Conclusion] The optimal concentrations of astragalus polysaccharides and berberine in basic diets are 200 and 30 mg/kg,respectively.

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号