[1]Hunan Polytechnic of Environment and Biology, Hengyang 421005, China;
[2]College of Animal Science and Technology, Guangxi University, Nanning530004, China;
[3]Guangxi Institute of Buffalo, Chinese Academy of Agricultural Sciences, Nanning 530004, China;
抗氧化水平; 血钙含量; 发病机制; 总抗氧化能力; 磷; 奶水牛; 牛奶制品; 氧化产物;