首页> 外文期刊>动物与饲料科学:英文版 >Detection of Lactobacillus acidophilus in Fermented Material by Real-time Fluorescent Quantitative PCR
【24h】

Detection of Lactobacillus acidophilus in Fermented Material by Real-time Fluorescent Quantitative PCR

机译:实时荧光定量PCR检测发酵物中嗜酸乳杆菌

获取原文
获取原文并翻译 | 示例
           

摘要

The species distinctive PCR primer of Lactobacillus acidophilus( L. acidophilus) was designed according to 16 S rRNA gene sequences of common Lactobacillus species in fermented material. Bacterial genome DNA of separated L. acidophilus in fermented sample was taken as template,and L. acidophilus in fermented material was conducted the quantitative determination by real-time quantitative PCR( RT-PCR). Analysis on RT-PCR results shown that contents of L. acidophilus in the test sample reached 1. 5 billion CFU / g. Test results shown that contents of L. acidophilus in fermented material could be detected accurately by the established RT-PCR method in the test,indicating that the established RT-PCR method could be applied to the detection of L. acidophilus in fermented material.

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号