Effects of environmental variations on the abundance of western winter-spring cohort of neon flying squid (Ommastrephes bartramii) in the Northwest Pacific Ocean

摘要

During 1995–2011, annual production of winter-spring cohort ofOmmastrephes bartramii for Chinese squid-jigging fishery has greatly fluctuated, which is closely related to the environmental conditions on the spawning and fishing grounds. To better understand how squid recruitment and abundance were influenced by ocean environmental conditions, biological and physical environmental variables including sea surface temperature (SST), SST anomaly (SSTA), chlorophylla (Chla) concentration and the Kuroshio Current were examined during years with the highest (1999), intermediate (2005), and lowest (2009) catches. Catch per unit effort (CPUE) of the squid-jigging vessels was used as an indicator of squid abundance. The results indicated that high SST and Chla concentration on the spawning ground in 1999 resulted in favorable incubation and feeding conditions for squid recruitment. Whereas the suitable spawning zone (SSZ) in 2009 shifted southward and coincided with low SST and Chla concentration, resulting in a reduction in the squid recruitment. The small difference of SSZ area in the three years suggested the SSZ provided limited influences on the variability in squid recruitment. Furthermore, high squid abundance in 1999 and 2005 was associated with warm SSTA on the fishing ground. While the cool SSTA on the fishing ground in 2009 contributed to adverse habitat for the squid, leading to extremely low abundance. It was inferred that strengthened intensity of the Kuroshio force generally yielded favorable environmental conditions forO. bartramii. Future research are suggested to focus on the fundamental research on the early life stage ofO. bartramii and mechanism of how the ocean-climate variability affects the squid abundance and spatial distribution by coupling physical model with squid biological process to explore transport path and abundance distribution.