首页> 中文期刊>微生物学报 >CRISPR-Cas9系统与mazF介导的大片段删减法在酿酒酵母染色体大片段删减中的比较

CRISPR-Cas9系统与mazF介导的大片段删减法在酿酒酵母染色体大片段删减中的比较

     

摘要

[Objective] The objective of this research was to compare CRISRP-Cas9 system and mazF-mediated method for large deletions in Saccharomyces cerevisiae.[Methods] We made a 26.5 kb deletion from YKL072W to YKL061W using the foresaid two methods.The two methods were analyzed from the perspective of transformation rate and accuracy of deletion.[Results] There were five colonies appeared on the plate in average using CRISRP-Cas9 system and all of these were correct.And 100 colonies were observed using the mazF-mediated method and the accuracy was 93%,a little bit lower than CRISPR-Cas9 system.[Conclusion] Both methods are good to make large deletion in Saccharomyces cerevisiae.The CRISRP-Cas9 system has a high accuracy and easy to use,the mazF-mediated method is stable and does not need the PAM sequence.%[目的]比较CRISPR-Cas9系统与mazF法这两种酿酒酵母染色体大片段删减方法.[方法]分别用上述两种方法删减了酿酒酵母长度为26.5 kb的染色体大片段YKL072W-YKL061W,并比较了两种方法的转化效率、敲除成功率.[结果]利用CRISPR-Cas9系统平均得到5个转化子,但正确率为100%;mazF法得到约100个转化子,正确率略低于前者,为93%.[结论]两种方法均能高效删减酿酒酵母染色体大片段,CRISPR-Cas9系统正确率较高,操作简便省时;mazF法相对稳定,对目的基因无PAM位点要求.

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