Effects of edpetiline from Fritillaria on inflammation and oxidative stress induced by LPS stimulation in RAW264.7 macrophages

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• 来源
  《生物化学与生物物理学报：英文版》 |2021年第2期|229-237|共9页
• 作者

  Hongli Zhang; Xiaoqing Xu; Zhenhua Liu; Dongxiao Sun-Waterhouse; Jinmei Wang; Changyang Ma; Geoffrey I.N.Waterhouse; Wenyi Kang;

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• 作者单位

  National R&D Center for Edible Fungus Processing Technology Henan University Kaifeng 475004 China;

  National R&D Center for Edible Fungus Processing Technology Henan University Kaifeng 475004 China;

  National R&D Center for Edible Fungus Processing Technology Henan University Kaifeng 475004 China;

  Joint International Research Laboratory of Food&Medicine Resource Function of Henan Province Kaifeng 475004 China;

  School of Chemical Sciences University of Auckland Auckland 1142 New Zealand;

  National R&D Center for Edible Fungus Processing Technology Henan University Kaifeng 475004 China;

  Functional Food Engineering Technology Research Center of Henan Province Kaifeng 475004 China;

  National R&D Center for Edible Fungus Processing Technology Henan University Kaifeng 475004 China;

  Functional Food Engineering Technology Research Center of Henan Province Kaifeng 475004 China;

  Joint International Research Laboratory of Food&Medicine Resource Function of Henan Province Kaifeng 475004 China;

  School of Chemical Sciences University of Auckland Auckland 1142 New Zealand;

  National R&D Center for Edible Fungus Processing Technology Henan University Kaifeng 475004 China;

  Functional Food Engineering Technology Research Center of Henan Province Kaifeng 475004 China;

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• 正文语种 eng
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