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Investigation on the mixing performance in a superblend coaxial mixer.

机译:研究超混合同轴混合器的混合性能。

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摘要

Mixing is a ubiquitous unit operation in the process industries with numerous applications in reaction (polymerization, fermentation), distribution of solids and liquids, and blending (manufacturing of formulated products). In many cases of single-phase and multi-phase systems, widely and rapidly varying viscosities over the processing time occur along with the development of complex rheological behaviors. Since there is a huge gap between the design principle of the standard mixing approach and the mixing mechanism in rheologically complex systems, the resulting mixing inefficiencies have roused the innovations in mixer design and optimization.;New definition of characteristic speed proposed by Farhat et al. (2008) for coaxial mixers were extended to some other multi-shaft mixers not considered in previous works, and the applicability and limitations were discussed. Based on the comparison and analysis of existing resource, the power consumption, mixing time and mixing energy of different mixers were presented and a general approach to predict the power consumption in multi-shaft mixer was introduced. The Superblend mixer outperforms all the other mixers from the perspective of mixing time and mixing energy despite the lack of power-efficiency.;Among a variety of equipments and geometries designed to fill this gap, a recently emerged mixer concept Superblend coaxial mixer is one of the very promising candidates. Superblend coaxial mixer consists of two impellers: a helical ribbon as outer impeller and a Maxblend impeller as inner impeller. This combination allows a synergy between impeller geometries in different operating conditions in a single vessel to tackle the problems in rheologically complex mixing. Aiming at providing comprehensive scientific information on mixing performance, process design principles and scale-up guidelines, a full characterization of the single-phase and multiphase hydrodynamics in the Superblend mixer with both Newtonian and non-Newtonian fluids was carried out. Results exhibited that various experimental parameters such as rheological behavior, particle size and concentration, speed ratio and rotating mode have significant influence on the mixing performance in terms of flow pattern, power consumption, mixing time and evolution, contribution of each impeller and the optimal operating conditions.
机译:混合是过程工业中普遍存在的单元操作,在反应(聚合,发酵),固体和液体的分布以及混合(配制产品的制造)中有许多应用。在单相和多相系统的许多情况下,随着复杂流变行为的发展,在整个处理时间内粘度会发生广泛而迅速的变化。由于在流变复杂的系统中,标准混合方法的设计原理与混合机理之间存在巨大差距,因此导致的混合效率低下引起了混合器设计和优化方面的创新。; Farhat等人提出的特征速度的新定义。 (2008年)的同轴搅拌机扩展到一些其他的多轴搅拌机在以前的工作中没有考虑,并讨论了适用性和局限性。在对现有资源进行比较分析的基础上,提出了不同搅拌机的功率消耗,搅拌时间和搅拌能量,提出了一种预测多轴搅拌机功率消耗的通用方法。尽管缺乏功率效率,但从混合时间和混合能量的角度来看,Superblend混合器的性能优于所有其他混合器。在旨在填补这一空白的各种设备和几何形状中,最近出现的混合器概念Superblend同轴混合器是其中之一。非常有前途的候选人。 Superblend同轴混合器由两个叶轮组成:螺旋形带状作为外部叶轮和Maxblend叶轮作为内部叶轮。这种组合允许在单个容器中在不同操作条件下的叶轮几何形状之间产生协同作用,以解决流变复杂混合中的问题。为了提供有关混合性能,工艺设计原理和放大指导的综合科学信息,对Superblend混合器中具有牛顿和非牛顿流体的单相和多相流体力学进行了全面表征。结果表明,流变行为,粒径和浓度,速度比和旋转模式等各种实验参数对混合性能的流型,功率消耗,混合时间和演变,每个叶轮的贡献以及最佳操作等方面都有重大影响。条件。

著录项

  • 作者

    Wang, Xiao.;

  • 作者单位

    Ecole Polytechnique, Montreal (Canada).;

  • 授予单位 Ecole Polytechnique, Montreal (Canada).;
  • 学科 Chemical engineering.;Operations research.;Polymer chemistry.
  • 学位 Ph.D.
  • 年度 2014
  • 页码 153 p.
  • 总页数 153
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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