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Makeready reduction in a platen die cutting operation: An analysis of process improvement methodologies.

机译:减少台板模切操作的准备时间:对过程改进方法的分析。

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摘要

The research focused on determining whether specific process improvement methodologies performed in a Kaizen event could reduce the overall makeready process in a platen die cutting operation. Data was collected and analyzed in order to identify opportunities that would reduce the effort (procedure steps and time) within the makeready procedure.Analysis was conducted on the makeready procedure at a packaging company in Rochester, New York. The researcher worked with the Center for Excellence in Lean Enterprise (CELE) at Rochester Institute of Technology (RIT) in conducting the Kaizen event. An initial analysis with the use of a 5S audit and Individual X-Chart was conducted in order to qualify the types of process improvements that would later be implemented during the Kaizen event. Video recording and spaghetti-mapping diagrams were prepared during the makeready analysis. The information from these two process improvement analysis techniques revealed procedure improvements that were captured during the research.This research revealed opportunities for a Bobst SP-102E platen die cutting machine makeready process by removing the excessive motion to develop a more effective makeready process. With the use of process improvement methodologies in the print manufacturing environment, company leaders can utilize the research methodology as a guideline to reduce an operation's makeready time, and thereby reduce costs of manufacturing by eliminating waste in the operation.The operator performed the makeready in 86 steps in 1 hour 18 minutes which was the existing makeready condition for the platen die cutting operation. The goal for the research was to identify if specific process improvements would improve the current makeready process as mentioned. Significant reductions to the makeready procedure were identified during post analysis: steps were reduced by 29% from 86 to 61 and the time was reduced by 40% from 1 hour 18 minutes to 40 minutes.Factors such as declining run lengths, increasing competition from other media, and off shoring are threatening U.S. print manufacturers and forcing companies to locate areas to reduce costs in order to maintain clients. This research was an important aspect that contributes to the efforts to reduce cost in print manufacturing by analyzing the effects of process improvement methodologies for a platen die cutting operation.
机译:该研究的重点是确定在Kaizen事件中执行的特定过程改进方法是否可以减少压板模切操作中的整体准备过程。收集数据并进行分析,以发现可以减少准备过程中的工作量(过程步骤和时间)的机会。在纽约罗切斯特的一家包装公司对准备过程进行了分析。研究人员与罗彻斯特理工学院(RIT)的精益企业卓越中心(CELE)合作进行了改善活动。进行了初步分析,并使用5S审核和个人X图表进行了分析,以确认将在以后的Kaizen活动中实施的流程改进类型。在准备分析期间准备了视频记录和意大利面条图。从这两种过程改进分析技术中获得的信息揭示了在研究过程中捕获的过程改进。这项研究通过消除多余的运动来开发更有效的准备过程,从而揭示了Bobst SP-102E压板模切机准备过程的机会。通过在印刷制造环境中使用过程改进方法,公司领导者可以将研究方法作为指导方针,以减少工序的准备时间,从而通过消除工序中的浪费来降低制造成本。操作员在86年进行了准备只需1小时18分钟即可完成压板模切操作的现有准备条件。该研究的目的是确定特定的流程改进是否会改善上述的当前准备工作流程。在后期分析过程中,确认了准备流程的显着减少:步骤从86减少到61减少了29%,时间从1小时18分钟减少到40分钟减少了40%。诸如缩短运行时间,增加与其他竞争对手的竞争等因素媒体以及廉价产品的威胁正威胁着美国印刷制造商,并迫使公司在降低成本的地方进行定位以维持客户。这项研究是一个重要方面,它通过分析压板模切操作的工艺改进方法的效果,有助于降低印刷制造成本。

著录项

  • 作者

    Armendariz, Charles E.;

  • 作者单位

    Rochester Institute of Technology.;

  • 授予单位 Rochester Institute of Technology.;
  • 学科 Business Administration Management.Engineering Packaging.Operations Research.
  • 学位 M.S.
  • 年度 2009
  • 页码 111 p.
  • 总页数 111
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 公共建筑;
  • 关键词

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