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A study of customer-service provider relationship development in casual dining restaurants: A relational benefits approach.

机译:对休闲餐厅客户服务提供商关系发展的研究:一种关系利益方法。

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摘要

Scope and method of study. The overall purpose of the study was to understand the more complete process of customer-service provider relationship development and maintenance in the context of casual dining restaurants. This study suggested that relational benefits (with four sub-dimensions, which is a more detailed view compared to the traditional view) be significant antecedents to increase consumer dependence on the relationship partner, which consequently influence consumer commitment and desired relational outcomes. The target population of the study was all the frequent travelers in the U.S. listed in a public available database purchased. A convenience sampling was utilized to draw samples. An online survey was conducted to collect data. Exploratory factor analysis, confirmatory factor analysis, structural equation modeling, and hierarchical regression analysis were used to analyze the data.;Findings and conclusions. First, the study contributes to the identification of the new dimensionality of relational benefits and its differential effects on consumer dependence and relational outcomes. Especially, customization and confidence benefits are emphasized to increase consumer dependence, requiring more serious consideration from managers. Second, it provides more complete understanding about the nature of commitment as a mediator between consumer dependence and relational outcomes. The results imply that managers should pay attention to increasing consumer dependence as well as commitment to maximize the share of customers. Furthermore, managers need to allocate their resources to deliver excellent satisfaction and maximize the interdependence with customers to increase positive WOM communications from customers. Third, based on the theory of psychological reactance, the findings open the possibility that relational benefits can provide customers with intrinsic motivations to stay in the relationship without reactance to high switching costs. Lastly, the situational/conditional significance of a closeness of a relationship is proven to involve stronger attachment between a consumer and a service provider and the possibilities to deliver the relational outcomes that a firm desires.
机译:研究范围和方法。该研究的总体目的是了解休闲餐厅中客户与服务提供商之间关系发展和维护的更完整过程。这项研究表明,关系利益(具有四个子维度,与传统观点相比是一个更详细的视图)是增加消费者对关系伙伴的依赖的重要先决条件,因此会影响消费者的承诺和期望的关系结果。这项研究的目标人群是美国购买的公共数据库中列出的所有常旅客。利用便利采样来抽取样本。进行了在线调查以收集数据。探索性因素分析,确认性因素分析,结构方程建模和层次回归分析用于分析数据。首先,该研究有助于确定关系利益的新维度及其对消费者依赖和关系结果的不同影响。特别是,强调定制和信心收益会增加对消费者的依赖性,需要管理者进行更认真的考虑。第二,它提供了关于承诺性质的更完整的理解,作为消费者依赖和关系结果之间的中介者。结果表明,管理人员应注意增加对消费者的依赖性,并致力于最大程度地扩大客户份额。此外,管理人员需要分配他们的资源以提供出色的满意度,并最大限度地提高与客户的相互依存关系,以增加来自客户的积极的WOM沟通。第三,基于心理抗性理论,研究结果揭示了关系利益可以为客户提供内在动机的内在动机,而又不会对高昂的转换成本产生抗性,从而保持了这种关系的可能性。最后,事实证明,亲密关系的情境/条件重要性涉及到消费者与服务提供者之间更牢固的依附关系,以及提供企业期望的关系结果的可能性。

著录项

  • 作者

    Kim, Lisa Hyunjung.;

  • 作者单位

    Oklahoma State University.;

  • 授予单位 Oklahoma State University.;
  • 学科 Business Administration Marketing.
  • 学位 Ph.D.
  • 年度 2009
  • 页码 186 p.
  • 总页数 186
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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