An experimental investigation of the effects of spiral angle on the evaporation heat transfer coefficients in microfin tubes with visualization technique

摘要

A smooth tube and five microfin tubes were tested, and evaporation heat transfer coefficients were measured and compared for mass fluxes, 50, 100 and 200 kg/m2 s, and heat fluxes, 5, 10 and 20 kW/m 2, with Refrigerant 134a as a working fluid. The evaporation heat transfer coefficients at quality 0.5 were compared among the smooth and five microfin tubes with spiral angles 6, 12, 18, 25 and 44 degrees. The effect of the spiral angle on the heat transfer coefficients was examined. It was found that the optimal spiral angle where the maximum heat transfer coefficient occurs, mainly depends on mass flux. The optimal spiral angle was 18 degrees for G=50 kg/m2 s, and 6 degrees for G=100 and 200 kg/m 2 s.;A borescope was used to visualize the flow on the inside wall of test tubes. The purpose was to find out the effect of the grooves on the liquid flow in microfin tubes and to explain the mechanism of heat transfer enhancement. Temperatures on the tube wall were measured at the same axial location as the imaging sensor of the borescope, and were related to the behavior of the liquid flow on the inside wall of the tubes. The liquid flow in the grooves on the wall was found to be the most important factor in enhancing heat transfer coefficients. The liquid flowed upward along the grooves and covered the upper inside wall of the microfin tubes at G=50 kg/m2 s. When heat flux increases, the liquid flow was found at a higher position. Both liquid viscosity and surface tension decrease, when temperature increases. Thus, the lower viscosity at higher heat flux facilitated the upward motion of the liquid flow in the grooves, so that the momentum force as well as the capillary effect was found to push the liquid along the grooves.*.;*A CD is included with dissertation containing video clips in avi format which can be viewed with media player.