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Thermo-mechanical properties and hydrolytic degradation of tyrosine-derived polymers for use in biomedical applications.

机译:用于生物医学的酪氨酸衍生聚合物的热机械性能和水解降解。

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摘要

The macromolecular properties of polymers based on tyrosine derivatives, intended for use as degradable biomaterials, were extensively evaluated as a function of their chemical structures. Since these polymers were designed to incorporate flexible units that could be chemically varied in a systematic fashion, a variety of structural features were screened for chemical and physical properties that would make them optimal candidates for biomedical applications.; In tyrosine-derived polycarbonates, the effect of pendent chain structure on mechanical, thermal properties and degradability was investigated. Increasing pendent chain length of the polycarbonates was found to slightly lower their hydrolytic degradation rates. By using a set of model compounds and a set of differently shaped polymeric specimens, the hydrolysis rate of the carbonate bond in the polymer backbone was found to be higher than that of the esterified pendent chain. The highly hydrophobic structure of these polycarbonates as well as the low solubility of the degradation residues in aqueous medium accounted for a lower water uptake and slower resorption rate of these polymers as compared to a commercially available poly(D,L-lactic acid) used as a reference.; Mechanical strength parameters were determined through tensile testing. Increasing the pendent chain length decreased the tensile strength and stiffness of the polymer, but increased its ductility. The strength of the polycarbonates could be increased by a pre-orientation process in which the polymeric chains were re-oriented. At the same time, increasing the pendent chain length reduced the glass transition temperatures (Tg) and raised the rate of chain relaxation. On the contrary, increasing bulkiness of the pendent chain by using a branched alkyl group produced a reversed effect. A further investigation revealed that the magnitude of Tg and the kinetics of structural relaxation were clearly affected by the location of flexible units in the polymeric structure. These last findings were obtained from the thermal analysis of tyrosine-based polyarylates, in which the modifiable flexible units were not only at the pendent chain as in the polycarbonates, but also at the backbone diacid section.
机译:旨在用作可降解生物材料的基于酪氨酸衍生物的聚合物的大分子性能已根据其化学结构进行了广泛评估。由于这些聚合物被设计成包含可以以系统方式化学变化的柔性单元,因此针对化学和物理性质筛选了各种结构特征,使其成为生物医学应用的最佳候选者。在酪氨酸衍生的聚碳酸酯中,研究了侧链结构对机械,热性能和降解性的影响。发现增加聚碳酸酯的侧链长度会稍微降低它们的水解降解速率。通过使用一组模型化合物和一组不同形状的聚合物样品,发现聚合物主链中碳酸酯键的水解速率高于酯化侧链的水解速率。这些聚碳酸酯的高度疏水性结构以及降解残留物在水性介质中的低溶解度与使用市售的聚(D,L-乳酸)相比具有较低的吸水率和较慢的吸收速率。参考。机械强度参数通过拉伸试验确定。悬垂链长度的增加会降低聚合物的拉伸强度和刚度,但会增加其延展性。聚碳酸酯的强度可以通过预取向过程来提高,在该过程中,聚合物链被重新取向。同时,增加悬垂链的长度会降低玻璃化转变温度(T g ),并提高链弛豫率。相反,通过使用支链烷基增加侧链的蓬松度产生相反的效果。进一步的研究表明,T g 的大小和结构弛豫的动力学明显受到聚合物结构中柔性单元位置的影响。这些最后的发现是从基于酪氨酸的聚芳基酸酯的热分析中获得的,其中可修饰的柔性单元不仅在聚碳酸酯的侧链上,而且在主链二酸部分。

著录项

  • 作者

    Tangpasuthadol, Varawut.;

  • 作者单位

    Rutgers The State University of New Jersey - New Brunswick.;

  • 授予单位 Rutgers The State University of New Jersey - New Brunswick.;
  • 学科 Chemistry Polymer.; Chemistry Organic.; Chemistry Biochemistry.
  • 学位 Ph.D.
  • 年度 1999
  • 页码 144 p.
  • 总页数 144
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 高分子化学(高聚物);有机化学;生物化学;
  • 关键词

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