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Comparing Domain-General and Domain-Specific Measures of Distress Tolerance in Adherence to Diet.

机译:在坚持饮食方面比较一般性和特定领域的遇险容忍度。

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摘要

Diet is one of the primary interventions in weight management. However, specific individual risk factors for poor diet adherence have not been identified, resulting in unsuccessful weight management outcomes for many. One such risk factor may include low distress tolerance, which has been implicated in maladaptive behaviors including substance abuse, compulsive buying, and disordered eating. The purpose of this quantitative, non-experimental correlational design with regression analysis was to determine whether general versus specific measures of distress tolerance are significant predictors of diet adherence, thereby expanding theory and potentially identifying specific factors that can be targeted to improve success in weight management. The dependent variable was adherence to diet and independent variables were emotional distress tolerance (general measure), as well as the specific theoretically related but distinct measures of anxiety sensitivity, frustration intolerance, and discomfort intolerance. The study population was adults from San Diego who were attempting to lose weight through diet. Results showed that while discomfort intolerance (r = 0.19, p < .01) was significantly and positively correlated with diet adherence, only the domain-general measure of distress tolerance (b = -0.06, t(200) = -2.04, p < .05) was significantly predictive of diet adherence once discomfort intolerance was added to the model. Frustration intolerance and anxiety sensitivity were not found to have a strong predictive relationship with diet adherence. The recommendations for future research include extending distress tolerance research to focus on other independent variables, differentiating between emotional versus physical domains of distress tolerance in the context of dieting, using behaviorally-indexed measures of distress tolerance, examining maladaptive health behaviors, as well as conducting similar research on other populations. Implications for practice are premature in light of the inconclusive results of the current study and the need for further research.
机译:饮食是体重管理的主要干预措施之一。然而,尚未发现饮食依从性差的具体个人危险因素,导致许多人体重控制结果失败。一种这样的风险因素可能包括低的痛苦承受能力,这与不良适应行为有关,包括药物滥用,强迫性购买和饮食失调。进行定量,非实验相关设计并进行回归分析的目的是确定一般和特定的耐窘迫性指标是否是饮食坚持的重要预测指标,从而扩大理论范围并潜在地确定可用于改善体重管理成功率的特定因素。因变量是坚持饮食,自变量是情绪困扰耐受性(一般指标),以及与焦虑相关的敏感性,挫败感和不适感的特定理论相关但截然不同的指标。研究人群是来自圣地亚哥的成年人,他们试图通过饮食减肥。结果表明,虽然不适耐受性(r = 0.19,p <.01)与饮食依从性显着正相关,但仅通过领域通用的窘迫耐受性测量(b = -0.06,t(200)= -2.04,p <一旦将不适感增加到模型中,则.05可以显着预测饮食的依从性。没有发现挫败不耐和焦虑敏感性与饮食依从性之间有很强的预测关系。未来研究的建议包括扩展对苦恼耐受性的研究,以专注于其他自变量,在节食的情况下区分苦恼耐受性的情感领域与物理领域,使用行为索引的苦恼耐受性指标,检查不良适应性健康行为,以及进行对其他人群的类似研究。鉴于当前研究的不确定性结果和进一步研究的需要,对实践的暗示还为时过早。

著录项

  • 作者

    Garceau, Marcia K.;

  • 作者单位

    Northcentral University.;

  • 授予单位 Northcentral University.;
  • 学科 Behavioral psychology.
  • 学位 Ph.D.
  • 年度 2016
  • 页码 161 p.
  • 总页数 161
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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