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Population responses to productivity, food chain length, and complexity in aquatic microcosms

机译:人口对生产力,食物链长度和水生生物复杂性的反应

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摘要

The role of productivity in limiting food chain length, and the subsequent influence of food chain length on trophic cascades, are central controversies in ecology. Classic theory predicts that food chain length will increase with productivity, and that the resultant number of trophic levels will determine population responses to further productivity increases. Recent theory questions productivity's involvement in food chain length and whether complexity within trophic levels prevents trophic cascades. Experimental tests to assess productivity and complexity's role in determining food chain length and population abundances are rare.;I assembled one-, two-, and three-level food chains with one type of species per trophic level along a productivity gradient in laboratory microcosms to examine the relationship between productivity and food chain length. Bacteria occupied the first trophic level, the bacterivorous ciliate Colpidium the second trophic level, and the predatory ciliate Didinium the third trophic level. Increased productivity increased food chain length from two to three trophic levels. In food chains with two-trophic levels Colpidium increased as productivity increased, limiting bacterial increase. In three-level food chains, Didinium increased, preventing Colpidium from increasing, and allowing bacteria to increase. These results support predictions of classic prey-dependent food chain models.;I assembled microbial food webs with different trophic architectures and measured population responses to altered productivity to explore the importance of trophic level complexity. A linear food chain consisting of bacteria, Colpidium, and Didinium served as a reference system for comparison with more complex systems. Three additional food web configurations varied both the number of species per trophic level and the pattern of feeding linkages among trophic levels (additional species included the bacterivorous ciliate Loxocephalus and the algae Chlorella or Scenedesmus). Complex food webs responded differently than the linear food chain to increased productivity. In two of three complex webs, top predators did not respond to increased productivity. Two webs, one linear and one complex, performed as predicted by theory, while the remaining two complex webs departed from the responses predicted by Abrams (1993). Trophic complexity clearly affected population responses to altered productivity, sometimes producing responses not predicted by simple models.
机译:生产力在限制食物链长度中的作用以及随后的食物链长度对营养级联的影响,是生态学的主要争议。经典理论预测,食物链的长度将随着生产力的增加而增加,营养水平的高低将决定人口对生产力进一步提高的反应。最近的理论质疑生产力在食物链长度中的参与以及营养级的复杂性是否会阻止营养级联。评估生产力和复杂性在确定食物链长度和种群数量方面的作用的实验性测试很少。我沿着营养级实验室的生产力梯度,将每个营养级的一种,一种,两种和三种类型的食物链组装在一起。检查生产力与食物链长度之间的关系。细菌占据了第一营养级,细菌性纤毛纤毛虫为第二营养级,而掠食性纤毛虫in虫为第三营养级。生产率的提高使食物链的长度从两个营养级提高到三个营养级。在具有两个营养水平的食物链中,随着生产力的提高,胶体金属增加,限制了细菌的增加。在三个层次的食物链中,Didinium增加了,从而阻止了Colpidium的增加,并使细菌增加了。这些结果支持经典的依赖猎物的食物链模型的预测。我组装了具有不同营养结构的微生物食物网,并测量了人口对改变生产力的反应,以探索营养水平复杂性的重要性。由细菌,Collipium和Didinium组成的线性食物链可作为参考系统,用于与更复杂的系统进行比较。三种额外的食物网配置既改变了每个营养级别的物种数量,又改变了营养级别之间的饲喂联系方式(其他物种包括细菌性纤毛线虫和藻小球藻或风藻)。与线性食物链相比,复杂的食物网对提高生产率的反应不同。在三个复杂网中的两个中,顶级掠食者对增加的生产力没有反应。如理论所预测的那样,有两个网,一个是线性的,一个是复杂的,而其余两个复杂的网则偏离了艾布拉姆斯(1993)的预测。营养复杂性显然影响了人口对生产力变化的反应,有时会产生简单模型无法预测的反应。

著录项

  • 作者

    Kaunzinger, Christina M. K.;

  • 作者单位

    Rutgers The State University of New Jersey - New Brunswick.;

  • 授予单位 Rutgers The State University of New Jersey - New Brunswick.;
  • 学科 Ecology.;Biological oceanography.
  • 学位 Ph.D.
  • 年度 2000
  • 页码 136 p.
  • 总页数 136
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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