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Direct and indirect effects of arbuscular mycorrhizal fungi on plant community composition.

机译:丛枝菌根真菌对植物群落组成的直接和间接影响。

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摘要

Mycorrhizal fungi both increase and decrease plant diversity. This inconsistency of existing research suggests that to predict how mycorrhizas affect community composition, we need to understand the mechanisms by which they effect these changes. At the community level, I divide these mechanisms into direct and indirect effects of fungi on plant performance.; In a community-level experiment, I found that indirect effects of fungi had stronger impacts on plant community composition than did direct effects, and exacerbated the impacts of plant interspecific interactions at low productivity, but ameliorated them at high productivity. Fungi reduced the negative impacts of competition on one species, Hieracium, apparently by allowing nutrient transfer via the hyphal network. However, in an individual-level experiment performed to determine the mechanisms by which fungi influenced interactions, fungi exacerbated the impact of competition. I suggest that because the matrix vegetation was largely non-mycotrophic, transfer of nutrients from the overstory was minimal. Thus, mycorrhizas do not necessarily confer a competitive advantage to the more responsive species.; In this system, mycorrhizas generally have a negative impact on species biomass. This suggests that plants maintain the symbiosis because it confers an advantage on some trait other than biomass. Using Achillea millefolium , I tested the hypothesis that seed number was determined largely by plant biomass, while tissue nutrient concentrations affected seed germination success. Although fungi did negatively affect biomass and positively affect tissue phosphorus concentrations, using a path analysis, I found that total plant biomass positively affected both seed number and germination success. Maternal tissue nutrient concentrations did not affect seed success in this species.; Ecologists commonly assume that it is possible to extrapolate from response by a fixed group of species to how community level response changes. Using a meta-analysis on species level data, I demonstrate that, as described by Simpson's paradox, it is impossible to make this extrapolation. Although both the community- and individual-level experiments suggest that the importance of indirect effects increases with increasing nutrient availability, it is not possible to assume that communities growing at high rather than low nutrient availability are more strongly affected by the indirect effects of fungi.
机译:菌根真菌既增加又减少植物多样性。现有研究的这种不一致表明,要预测菌根如何影响社区组成,我们需要了解它们影响这些变化的机制。在社区一级,我将这些机制分为真菌对植物生长的直接和间接影响。在社区一级的实验中,我发现真菌的间接作用比直接作用对植物群落组成的影响更大,并在低生产率下加剧了植物种间相互作用的影响,但在高生产率下改善了种间相互作用。真菌显然通过允许营养通过菌丝网络转移而减少了竞争对一种物种 Hieracium 的负面影响。但是,在一项旨在确定真菌影响相互作用的机制的个人实验中,真菌加剧了竞争的影响。我建议,因为基质植被主要是非分​​养营养的,所以营养过剩引起的营养转移极少。因此,菌根并不一定会给反应更快的物种带来竞争优势。在该系统中,菌根一般对物种生物量具有负面影响。这表明植物保持共生,因为它赋予了生物质以外的某些性状优势。我使用 Achillea millefolium 检验了以下假设:种子数量主要由植物生物量决定,而组织养分浓度影响种子发芽成功。尽管真菌确实对生物量产生了负面影响,并对组织中的磷浓度产生了正面影响,但使用路径分析,我发现植物总生物量对种子数量和发芽成功都产生了积极影响。母体组织中的营养物浓度并未影响该物种的种子成功。生态学家通常认为,可以从固定的物种群体的反应推断出社区一级的反应如何变化。通过对物种水平数据的荟萃分析,我证明了,正如辛普森悖论所描述的那样,不可能进行这种推断。尽管社区水平和个体水平的实验都表明,随着养分利用率的提高,间接作用的重要性也随之增加,但是不可能假设养分利用率高而不是低的社区受到真菌间接作用的影响更大。

著录项

  • 作者

    Allison, Victoria Jane.;

  • 作者单位

    University of Michigan.;

  • 授予单位 University of Michigan.;
  • 学科 Biology Ecology.
  • 学位 Ph.D.
  • 年度 2001
  • 页码 198 p.
  • 总页数 198
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 生态学(生物生态学);
  • 关键词

  • 入库时间 2022-08-17 11:47:16

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