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Effects of exercise intensity on postprandial lipemia and postheparin lipoprotein lipase activity.

机译:运动强度对餐后血脂和肝素后脂蛋白脂酶活性的影响。

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摘要

Thirteen healthy males (age 23.8 ± 0.9 yrs) participated in three random-ordered trials performed at least a week apart: two exercise trials, which were completed one hour before a high fat meal (1.3 g of fat per kg of body weight), and a control (CON), fat meal only, trial. In the exercise trials subjects walked at low (25% VO2peak—LOW) and moderate (65% VO2peak—MOD) exercise intensities, until they expended 1100 kcals. Venous blood samples were obtained about five hours before the high fat meal (12 hours fasted baseline), at 0h (just before the fat meal), and at 2h, 4h, 6h, 8h and 20h after the fat meal for the determination of plasma triglyceride (TG), glycerol, insulin, total cholesterol, high density lipoprotein cholesterol (HDL-C), HDL2-C, HDL3-C, as well as blood glucose. Also, blood samples were collected on a separate day (12 hours fasted baseline), and at 8h and 20h during the trials, for the determination of postheparin lipoprotein lipase activity (LPLA) and hepatic TG lipase activity (HTGLA). Postprandial lipemia (area under the plasma TG curve over the 8-hour postprandial period adjusted to the baseline TG value) in the MOD trial was lower when compared to that in either the CON or the LOW trial (p .05), while there was no statistically significant difference in postprandial lipemia between CON and LOW trials. Postprandial insulinemia was lower in the MOD trial when compared to that in the CON trial, but no other differences between trials were found. LPLA did not change overtime in the CON trial, but it was elevated at 8h in the LOW trial and at 20h in the MOD trial when compared to baseline. Between trials, LPLA at 8h was higher for the LOW trial when compared to that in either the CON or the MOD trial, while at 20h there were no differences between trials. These results suggest that the intensity at which a pre high-fat meal exercise is performed affects postprandial lipemia, and that this effect does not appear to be a result of changes in LPLA as measured in postheparin plasma.
机译:13名健康男性(年龄23.8±0.9岁)参加了至少间隔一周进行的三项随机试验:两项运动试验,这些试验在高脂餐(每千克体重1.3克脂肪)之前一小时完成,对照(CON),仅限脂肪餐,试用。在运动试验中,受试者以低强度(25%VO 2 peak-LOW)和中等强度(65%VO 2 peak-MOD)运动,直到他们消耗了1100 kcal 。在高脂餐前约五小时(禁食基线12小时),0h(正好在脂餐前)以及在脂餐后2h,4h,6h,8h和20h采集静脉血样本以测定血浆甘油三酸酯(TG),甘油,胰岛素,总胆固醇,高密度脂蛋白胆固醇(HDL-C),HDL 2 -C,HDL 3 -C以及血液葡萄糖。此外,在试验的另一天(禁食基线为12小时)以及试验期间的8h和20h采集血样,以确定肝素后脂蛋白脂酶活性(LPLA)和肝TG脂酶活性(HTGLA)。与CON或LOW试验相比,MOD试验中的餐后血脂(餐后8小时血浆TG曲线下的面积已调整为基线TG值)较低( p <0.05),而CON和LOW试验之间餐后血脂没有统计学差异。与CON试验相比,MOD试验的餐后胰岛素血症更低,但是试验之间没有发现其他差异。 LPLA在CON试验中未改变加班时间,但与基线相比,在LOW试验中8h和MOD试验20h升高。在两次试验之间,与CON或MOD试验相比,LOW试验在8h时的LPLA更高,而在20h时,两次试验之间没有差异。这些结果表明,进行高脂餐前运动的强度会影响餐后血脂,并且这种作用似乎不是肝素后血浆中测得的LPLA改变的结果。

著录项

  • 作者

    Katsanos, Christos S.;

  • 作者单位

    The Florida State University.;

  • 授予单位 The Florida State University.;
  • 学科 Health Sciences Recreation.; Health Sciences Nutrition.
  • 学位 Ph.D.
  • 年度 2001
  • 页码 149 p.
  • 总页数 149
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 预防医学、卫生学;预防医学、卫生学;
  • 关键词

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