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The Feasibility of a Home Telenutrition Intervention for Weight Reduction in Men in West Virginia

机译:在西弗吉尼亚州进行家庭远程营养干预以减轻男性体重的可行性

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摘要

Background: West Virginia (WV) has one of the highest national rates of obesity, especially among middle-aged men, and one of the lowest Registered Dietitian Nutritionist (RDN) ratios per capita. Providing nutrition advice via teleconferencing may allow obese WV middle-aged men to overcome access barriers that are preventing them from overcoming obesity. However, before large-scale interventions can be effectively conducted, the feasibility must be assessed.;Objective: The purpose of this study is to evaluate the feasibility of a home telenutrition weight-loss program using videoconferencing among obese men in WV. Feasibility is assessed through technical difficulties tracked throughout the intervention and through a post-intervention satisfaction survey.;Methods: A survey was developed to assess the participants' level of satisfaction related to the technological and nutritional care aspects of the intervention. Twenty-seven men aged 40-70 who participated in a 12-week telenutrition weight loss intervention took this survey upon completion of the intervention. The amount and type of technical difficulties were also documented throughout the intervention.;Results: Eighty-one video calls were attempted throughout the intervention with all but one participant experiencing at least one minor or major technical difficulty either logging on or during the calls. Even with these technical difficulties, overall satisfaction with this mode of delivery was high, regardless of age, income level, education level, employment status, and technical difficulties logging on or during video calls. Previous videoconferencing experience was significantly related to higher satisfaction levels.;Conclusion and summary: Videoconferencing is a technologically feasible and highly acceptable method of nutrition counseling for the middle-aged, obese male population in WV, as shown with no significant differences between group demographics. Videoconferencing should be used to develop a larger-scale intervention for this population to combat obesity within this demographic.
机译:背景:西弗吉尼亚州(WV)的肥胖率最高,特别是在中年男性中,肥胖率最高,而人均注册营养师(RDN)比率最低。通过电话会议提供营养建议可能会使肥胖的WV中年男性克服阻碍他们克服肥胖的障碍。然而,在大规模干预措施得以有效实施之前,必须评估其可行性。目的:本研究的目的是通过视频会议在WV肥胖男性中评估家庭远程营养减肥计划的可行性。通过在整个干预过程中跟踪技术困难并通过干预后满意度调查来评估可行性。方法:开发了一项调查以评估参与者对干预技术和营养护理方面的满意度。参加了为期12周的远程营养减肥干预的27名40-70岁的男性在干预完成后参加了这项调查。结果:在整个干预过程中,尝试进行了81个视频通话,除一名参与者外,其他人在登录过程中或通话过程中均遇到了至少一个较小或较大的技术困难。即使存在这些技术难题,无论年龄,收入水平,教育水平,就业状况以及登录视频电话过程中或遇到技术困难时,对这种交付方式的总体满意度仍然很高。以前的视频会议经验与更高的满意度有关。结论与总结:视频会议是WV中年肥胖男性人群营养咨询的技术上可行且高度可接受的方法,小组人群之间没有显着差异。应使用电视会议为该人群开发大规模干预措施,以打击该人群中的肥胖症。

著录项

  • 作者

    Campion, Michelle.;

  • 作者单位

    West Virginia University.;

  • 授予单位 West Virginia University.;
  • 学科 Nutrition.
  • 学位 M.S.
  • 年度 2016
  • 页码 86 p.
  • 总页数 86
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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