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Role of hydroxyl radicals and hypobromous acid reactions on bromate formation during ozonation.

机译:氢氧自由基和次溴酸反应在臭氧化过程中对溴酸盐形成的作用。

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摘要

Ozonation of waters containing bromide ions (Br results in Br oxidation by ozone and its decomposition by-product (e.g., hydroxyl radical (HO)) to form different intermediate brominated species (e.g., hypobromous acid (HOBr), hypobromite ions (OBr), bromite (BrO2), bromide radicals (Br), and hypobromite radicals (BrO)) and eventually to form bromate (BrO3), a suspected carcinogen. In this study, bench- and pilot-scale experiments were conducted with Colorado River Water (CRW) to investigate the kinetics and control of bromate formation.; Bromate formation is strongly influenced by water quality and treatment variables. Some water quality parameters (e.g., bromide level, pH, temperature and (bi)carbonate alkalinity) have positive effects on bromate formation, while the presence of natural organic matter (NOM) and ammonia reduce the amount of bromate formed. Increasing ozone dose and/or contact time increases bromate formation. Quantification of bromate formation is expressed by the RCT value, the ratio of HO exposure (or concentration) to ozone exposure (or concentration). Two phases of R CT are performed and the values of RCT remain unchanged throughout the ozonation process with a set of water quality. The RCT values for ozonation of CRW water range between 10−7 and 10 −9, resulting in HO concentrations of on the order of 10−2 to 10−14 M.; Bromate formation can be controlled by adding acid or ammonia to decrease intermediate OBr. Acid addition to lower water pH from ambient (8.2) to 7.5 and 6.5 reduces bromate formation by 30% and 80%, respectively. In comparison, adding ammonia reduces bromate formation up to 60% and 85% at pH 7.5 and 8.5, respectively. Ammonia's efficiency to mitigate bromate formation is lessened with lowered water pH. Bromate formation by HO radical pathways cannot be controlled unless radicals are being scavenged. Inorganic carbonate species can scavenge HO and form carbonate radicals that react with OBr to form bromate.; The reaction rate of chlorine or bromine with NOM is rapid and dependent upon NOM characteristics. Bromination is approximately one order of magnitude faster than chlorination. The slower NOM reaction sites have a rate constant of approximately 50 M−1s−1, which is 3 to 4 orders of magnitude less than the fast NOM reaction sites. Pre-ozonation reduces the NOM reactivity by approximately 50%. Kinetically, the impact of bromate reduction by the reaction of intermediate HOBr and NOM is only important during the fast ozonation stage (t 2 minutes). A negligible impact on bromate reduction by HOBr and NOM reactions at slow ozonation stage (t > 2 minutes) can be implied based upon the rate constants and reactivity of NOM.
机译:含溴离子(Br -的水的臭氧化会导致Br -被臭氧及其分解副产物(例如,羟基自由基(HO ))形成不同的中间溴化物种(例如,次溴酸(HOBr),次溴酸盐离子(OBr -),溴甲烷(BrO < sub> 2 -),溴化物自由基(Br )和次溴酸盐自由基(BrO -))并最终形成溴酸盐(BrO 3 -),一种可能的致癌物。在这项研究中,对科罗拉多河水(CRW)进行了规模和中试规模的实验,以研究其动力学和控制溴酸盐的形成;溴酸盐的形成受到水质和处理变量的强烈影响,某些水质参数(例如例如,溴化物水平,pH,温度和碳酸氢根碱度)对溴酸盐有积极影响形成,而自然存在有机物(NOM)和氨会减少形成的溴酸盐的量。增加臭氧剂量和/或接触时间会增加溴酸盐的形成。溴酸盐形成的定量用R CT 值,HO 暴露(或浓度)与臭氧暴露(或浓度)之比表示。 R CT 分为两个阶段,并且在整个臭氧化过程中,R CT 的值在一组水质下保持不变。 CRW水的臭氧化作用的R CT 值介于10 -7 和10 -9 之间,导致HO 浓度在10 -2 到10 -14 M。溴酸盐的形成可以通过添加酸或氨来减少中间OBr -来控制。将酸添加到较低的水pH中(从环境温度(8.2)降至7.5和6.5),分别减少了30%和80%的溴酸盐生成。相比之下,在pH值7.5和8.5下,添加氨气最多可将溴酸盐的形成减少60%和85%。降低水的pH值会降低氨缓解溴酸盐形成的效率。除非清除自由基,否则无法控制HO 自由基途径形成的溴酸盐。无机碳酸盐可以清除HO 并形成与OBr -反应形成溴酸盐的碳酸盐自由基。氯或溴与NOM的反应速度很快,并取决于NOM特性。溴化比氯化快约一个数量级。较慢的NOM反应位点的速率常数约为50 M -1 s -1 ,比快速NOM反应位点小3至4个数量级。预臭氧化可使NOM反应性降低约50%。从动力学上说,仅在快速臭氧化阶段(t <2分钟)内,中间体HOBr与NOM的反应减少溴酸盐的影响才很重要。根据NOM的速率常数和反应性,可以推断在缓慢的臭氧化阶段(t> 2分钟),HOBr和NOM反应对溴酸盐还原的影响可忽略不计。

著录项

  • 作者

    Chao, Peng-Fei.;

  • 作者单位

    Arizona State University.;

  • 授予单位 Arizona State University.;
  • 学科 Engineering Environmental.; Chemistry General.
  • 学位 Ph.D.
  • 年度 2002
  • 页码 258 p.
  • 总页数 258
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 环境污染及其防治;化学;
  • 关键词

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