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Acetyl-L-carnitine protects neuronal cells: Roles in vitro and in vivo experiments.

机译:乙酰基左旋肉碱保护神经元细胞:在体内和体外实验中的作用。

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摘要

Accumulation of oxidative damage to mitochondria is considered as a cause of neuronal apoptosis, and leads to Alzheimer's disease. Acetyl-L-carnitine (Alcar), a cellular energy substrate, is known to attenuate oxidative stress. Mechanism of Alcar in reducing oxidative stress and protecting neurons was investigated. Neuroblastoma (SH-SY5Y) and murine cortical neurons were employed. Alcar protected cells from oxidative damage by maintaining mitochondrial polarization, not as antioxidant. Alcar also attenuated reactive oxygen species, tau-hyperphosphorylation and apoptosis. Because Alcar demonstrated positive ameliorating effects in cultured cells, in vivo experiments were consequently performed in young and old mice by adding Alcar in drinking water. The hippocampus of old mice was high in lipid peroxidation when fed an oxidative-stress inducing diet. Feeding Alcar combined with oxidative-stress inducing diet attenuated lipid peroxidation. However, in both age groups, feeding Alcar alone also elevated lipid peroxidation. These results suggest that in vivo Alcar metabolism in tissues or organs may be more complex than cells in culture.
机译:线粒体氧化损伤的累积被认为是神经元凋亡的原因,并导致阿尔茨海默氏病。乙酰基-L-肉碱(Alcar)是一种细胞能量底物,可减轻氧化应激。研究了Alcar减少氧化应激和保护神经元的机制。使用神经母细胞瘤(SH-SY5Y)和鼠皮质神经元。 Alcar通过保持线粒体极化来保护细胞免受氧化损伤,而不是作为抗氧化剂。 Alcar还减弱了活性氧,tau-超磷酸化和细胞凋亡。由于Alcar在培养的细胞中显示出积极的改善作用,因此通过在饮用水中添加Alcar,在幼小和老年小鼠中进行了体内实验。当饲喂氧化应激诱导饮食时,老年小鼠的海马脂质过氧化作用较高。饲喂阿尔卡(Alcar)与氧化应激诱导的饮食相结合可减轻脂质过氧化作用。但是,在两个年龄段中,单独喂食阿尔卡(Alcar)也会增加脂质过氧化作用。这些结果表明,组织或器官中的体内阿尔卡代谢可能比培养中的细胞更复杂。

著录项

  • 作者

    Dhitavat, Sirakarnt.;

  • 作者单位

    University of Massachusetts Lowell.;

  • 授予单位 University of Massachusetts Lowell.;
  • 学科 Biology Neuroscience.;Chemistry Biochemistry.;Health Sciences Pathology.
  • 学位 Ph.D.
  • 年度 2003
  • 页码 98 p.
  • 总页数 98
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 神经科学;病理学;生物化学;
  • 关键词

  • 入库时间 2022-08-17 11:45:45

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