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The non-electrostatic effects associated with protein adsorption on an anion-exchange adsorbent.

机译:与蛋白质在阴离子交换吸附剂上吸附相关的非静电作用。

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Ion-exchange chromatography is a very popular and useful purification technique that is widely used in the pharmaceutical industry. With the very recent expansion of the biopharmaceutical sector, the role of IEC as a purification technique is more critical than ever. Despite the popularity of this technique, much is still unknown about the underlying mechanism of protein adsorption onto ion-exchange adsorbents.; In this study, flow microcalorimetry was extensively used to examine the adsorptive behavior of proteins. Calorimetric results have shown the protein adsorption onto an anion-exchange adsorbent was endothermic in all cases even when the protein surface and the ion-exchanger surface possessed charges of opposite polarity. This clearly demonstrated that the entropic component of the Gibbs Free Energy is the driving force for adsorption. Moreover it was shown that the heat-of-adsorption is highly dependent on surface coverage and temperature.; Preferential interaction analysis revealed that water-release associated with the adsorption of proteins onto an ion-exchange surface is not necessarily negligible. In fact can on the same order of magnitude as for hydrophobic interaction chromatography (HIC). These data support the calorimetric data in that the adsorptive driving force consists of more than just simple electrostatics.; The colloidal ion-exchange model was used to simulate protein isotherms in presence of 3 different salts at two different temperatures. This approach was chosen because the model framework allowed for the incorporation of repulsive and entropic effects. Simulation results clearly demonstrated that the entropic contribution arising from water-release is a major component of the adsorptive driving force underlying protein adsorption onto an anion-exchange adsorbent. Moreover it was also shown that repulsive interactions between adsorbed molecules are also a vital component of any isotherm model.
机译:离子交换色谱法是一种非常流行且有用的纯化技术,已广泛用于制药行业。随着生物制药领域的最新发展,IEC作为纯化技术的作用比以往任何时候都更加重要。尽管这项技术很流行,但是关于蛋白质吸附到离子交换吸附剂上的潜在机理仍然知之甚少。在这项研究中,流动微量量热法被广泛用于检查蛋白质的吸附行为。量热结果表明,在所有情况下,即使蛋白质表面和离子交换剂表面具有相反极性的电荷,蛋白质在阴离子交换吸附剂上的吸附都是吸热的。这清楚地表明,吉布斯自由能的熵成分是吸附的驱动力。此外,还表明吸附热高度依赖于表面覆盖率和温度。优先相互作用分析表明,与蛋白质吸附到离子交换表面上相关的释水不一定可以忽略。实际上可以与疏水相互作用色谱法(HIC)处于相同的数量级。这些数据支持量热数据,因为吸附驱动力不仅仅是简单的静电。胶体离子交换模型用于模拟在两种不同温度下存在3种不同盐时的蛋白质等温线。选择这种方法是因为模型框架考虑了排斥和熵效应的结合。模拟结果清楚地表明,由水释放引起的熵贡献是蛋白质吸附在阴离子交换吸附剂上的吸附驱动力的主要组成部分。此外,还表明吸附分子之间的排斥相互作用也是任何等温线模型的重要组成部分。

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