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Decision-making in a changing environment: A look at the foraging behavior of honeybees and bumblebees as they respond to shifts in resource availability.

机译:不断变化的环境中的决策:研究蜜蜂和大黄蜂对资源可用性变化的觅食行为。

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摘要

As any animal moves through its environment seeking resources it is continually faced with the challenge of how best to allocate its time and energy among available options. In natural environments, animals must continually choose among a suite of behavioral options available to them in order to respond effectively to shifts in resources. Historically these behavioral options have been studied in isolation despite the fact that, in nature, animals must coordinate these behaviors over time. Chapter 1 describes an integrated approach to examining these behaviors by looking simultaneously at the behavioral processes of extinction, negative contrast effects, and exploration as bees (both honeybees and bumblebees) respond to a dramatic downshift in available food resources. Additionally. Chapter 1 explores how the integration of these processes is influenced by such social factors as colony size and recruitment mechanisms as well as individual biological factors, particularly body size. The results from this assay suggest that extinction, contrast effects, and the decision to explore, occur in nature in a much more integrated fashion than has been previously acknowledged. Additionally, these results support the notion that while honeybees are much more dependent upon social information for foraging decisions, bumblebees are, in contrast, much more reliant upon gathering information on resources directly from the environment. Chapter 2 examines species differences in more detail, focusing on the question of how honeybees and bumblebees differ in terms of not only their sensitivity to shifts in reward magnitude, but also the decision processes subsequent to abandoning a past-profitable site. The results suggest that bumblebees are much more sensitive to shifts in reward, relative to honeybees, and that bumblebees are much more likely to explore the environment, and more likely to discover a novel food source subsequent to departing a past-profitable site. These results are very consistent with the findings from Chapter 1, and give strong support for notion that bumblebees are comparatively more reliant than honeybees upon the direct acquisition of information from the environment. Chapter 3 examines the longterm effects of honeybees' tendency to forgo feeding at a low quality food source when no other food is available, and looks at how this behavioral phenomenon might enhance fitness among honeybees. This was a follow-up on the finding from Chapter 1 that honeybees are generally very reluctant to resume feeding at a low quality feeder, following experience at a high quality food source. Chapter 3 tests the hypothesis that by not exploiting available but low quality food when there is an indication that better food will be available in the future, actually increases their lifetime contribution of food resources to the colony. The results show that honeybees that forgo exploiting available low quality food, having had previous experience with a high quality feeder, are more likely to live longer and ultimately contribute more food to the hive, than bees that forage continually at a low quality food source.
机译:随着任何动物在其环境中寻找资源的过程中,不断面临着如何在可用选项之间最佳分配时间和精力的挑战。在自然环境中,动物必须不断地从一系列可供选择的行为选择中进行选择,以便有效地应对资源变化。从历史上看,尽管实际上动物必须随着时间的推移来协调这些行为,但这些行为选项还是被单独研究的。第1章介绍了一种综合方法,通过同时观察灭绝,负面对比效应和蜜蜂(蜜蜂和大黄蜂)对可用食物资源急剧下降的反应的行为过程来检查这些行为。另外。第一章探讨了这些过程的整合如何受到诸如群体大小和募集机制以及个体生物学因素(尤其是体型)等社会因素的影响。该测定的结果表明,自然界中灭绝,对比效应和探索的决定以比以前公认的更为复杂的方式自然发生。另外,这些结果支持这样的观点,即蜜蜂在决策时更依赖于社会信息,而相比之下,大黄蜂更依赖直接从环境中收集有关资源的信息。第2章更详细地研究了物种差异,重点是蜜蜂和大黄蜂不仅在奖励幅度变化上的敏感性,而且在放弃过去有利可图的场所之后的决策过程方面有何不同。结果表明,相对于蜜蜂,大黄蜂对奖赏的变化更为敏感,而且大黄蜂更有可能探索环境,并更有可能在离开过去有利可图的地点后发现新颖的食物来源。这些结果与第一章中的发现非常一致,并且强烈支持大黄蜂比蜜蜂更依赖直接从环境中获取信息的观点。第3章研究了蜜蜂在没有其他食物可食用时放弃低质食物的进食趋势的长期影响,并研究了这种行为现象如何增强蜜蜂的适应性。这是对第1章中发现的发现的后续行动,即蜜蜂通常不愿遵循高质量食物来源的经验,不愿使用劣质喂食器恢复喂养。第3章检验了以下假设:当有迹象表明将来会提供更好的食物时,不开发可利用但质量低下的食物,实际上增加了他们对殖民地的终生贡献。结果表明,与蜜蜂不断在低质量食物源中觅食的蜜蜂相比,以前没有使用过高质量饲养器的经验而放弃开发可用低质量食物的蜜蜂更有可能活得更长寿,并最终为蜂巢贡献更多食物。

著录项

  • 作者

    Townsend-Mehler, John M.;

  • 作者单位

    Michigan State University.;

  • 授予单位 Michigan State University.;
  • 学科 Biology Entomology.;Psychology Behavioral.
  • 学位 Ph.D.
  • 年度 2010
  • 页码 101 p.
  • 总页数 101
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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