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Influence of dietary fatty acids on hepatic lipoprotein composition and secretion.

机译:饮食脂肪酸对肝脂蛋白组成和分泌的影响。

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摘要

Coronary heart disease continues to be the leading cause of death in the United States. This study was conducted to determine the effects of dietary fatty acids on hepatic lipoprotein composition and secretion. Additionally, the effects of antisense DNA for ACAT1 and ACAT2 were examined on lipoprotein composition and secretion rate. HepG2 cells were loaded with six different fatty acids (oleic, linoleic, elaidic, stearic, CLA and palmitic) bound to BSA added to serum containing HAM F-10 media and incubated for 24 h. The media, which was a serum-free HAM F-10, was collected from the cells. Oleic acid was the only fatty acid to significantly altered apoB100 secretion rate. However, palmitic and elaidic acids significantly decreased the secretion rates of free cholesterol when compared to control cell cultures. Palmitic acid caused a significant decrease in phospholipid secretion rate and elaidic acid caused a significant decrease in the secretion rate of triglycerides. When elaidic acid was incubated in HepG2 medium, the particle size significantly decreased compared to the control (70 ± 3.0 and 94 ± 6.8, respectively). Antisense DNA specific for ACAT1 and ACAT2 genes were developed to block the transcription and inhibit protein formation of ACAT1 and ACAT2. HepG2 cells were loaded with varied amounts (0 ng, 18 ng, 112 ng, 180 ng) of ACAT1 or ACAT2 antisense added to DMEM-HAM F-10 medium and incubated for 24 hours. ApoB100 and free cholesterol secretion were significantly decreased compared to control cells when antisense DNA for ACAT1 and ACAT2 were added to cultures. Additionally, the surface lipids (phospholipids:apoB100 and free cholesterol:apoB100) were significantly decreased (P 0.05). Antisense DNA for ACAT1 decreased cholesteryl ester:apoB when compared to the control (769 ± 72.3 and 806 ± 136.8). Together, the surface and core lipids of the lipoprotein particle contribute to underlying particle size, which sways cardiovascular development. These overall findings put us one step closer to combating the U.S. epidemic of CHD.
机译:在美国,冠心病仍然是主要的死亡原因。进行这项研究以确定饮食脂肪酸对肝脂蛋白组成和分泌的影响。另外,检查了针对ACAT1和ACAT2的反义DNA对脂蛋白组成和分泌速率的影响。在HepG2细胞中加入六种与BSA结合的脂肪酸(油酸,亚油酸,亚麻酸,硬脂酸,CLA和棕榈酸),将其添加到含HAM F-10培养基的血清中,孵育24小时。从细胞中收集无血清HAM F-10培养基。脂肪酸是唯一能显着改变apoB 100 分泌速率的脂肪酸。但是,与对照细胞培养相比,棕榈酸和桉树酸显着降低了游离胆固醇的分泌率。棕榈酸引起磷脂分泌速率显着降低,而桉树酸导致甘油三酸酯分泌速率显着降低。当将桉树酸在HepG2培养基中孵育时,与对照相比,粒径显着减小(分别为70±3.0和94±6.8)。开发了对ACAT1和ACAT2基因特异的反义DNA,以阻止转录并抑制ACAT1和ACAT2的蛋白质形成。在HepG2细胞中加载不同量(0 ng,18 ng,112 ng,180 ng)的ACAT1或ACAT2反义物,将其添加到DMEM-HAM F-10培养基中并孵育24小时。当将ACAT1和ACAT2的反义DNA加入培养物中时,与对照细胞相比,ApoB 100 和游离胆固醇的分泌显着降低。此外,表面脂质(磷脂:apoB 100 和游离胆固醇:apoB 100 )显着降低( P <0.05)。与对照相比,ACAT1的反义DNA降低了胆固醇酯:apoB(769±72.3和806±136.8)。脂蛋白颗粒的表面脂质和核心脂质共同构成了潜在的粒径,从而影响了心血管的发展。这些总体发现使我们与抗击美国冠心病的流行进一步迈进了一步。

著录项

  • 作者

    Mitmesser, Susan Hazels.;

  • 作者单位

    The University of Nebraska - Lincoln.;

  • 授予单位 The University of Nebraska - Lincoln.;
  • 学科 Biology Molecular.; Health Sciences Nutrition.
  • 学位 Ph.D.
  • 年度 2003
  • 页码 85 p.
  • 总页数 85
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 分子遗传学;预防医学、卫生学;
  • 关键词

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