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Designing service operations: Value (economic and environmental) implications.

机译:设计服务运营:价值(经济和环境)影响。

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摘要

The service sector has been identified as the main force of economic and potentially sustainable growth in most developed economies (Rothenberg, 2007). Nevertheless, despite the role of services in today's economy, little is known about what drives service innovation and which tools and methods determine successful service design and development. This dissertation focuses on addressing the challenges associated with the design, development and operation of service offerings. In the first essay (Chapter II) we explore the design challenges of an organization that develops an experiential service. In experiential services, the customer value extends beyond the functional benefits of the service, and it encompasses the overall experience. We draw upon the perspective of the customer journey, which is widely used by design firms (e.g., IDEO), and we model the entire service experience as a process comprising individual service steps (also known as touchpoints). The value of the service is "co-produced" over several touchpoints between the customer and the service provider. We identify the non-monotonic effects of the co-production losses and service complexity on the provider's design decisions, (i.e., price), and the touchpoints she controls. Finally, we fully characterize the conditions under which the service provider may use these design decisions to effectively signal the experience potential of the service offering. In the second essay (Chapter III) we study the auto manufacturer's choice regarding whether to provide mobility service (e.g., car sharing) in conjunction with the traditional sales channel. A utility maximization model is used to characterize the consumer's choice between purchasing a vehicle, benefiting from the mobility service or relying on an outside option (e.g., public transportation). We characterize the benefit to the manufacturer of providing mobility service and the environmental implications of this strategy. In the third essay (Chapter IV) we study the implications of "reference point" effects on the optimal service design. We envision the service delivery as a two-stage process in which customer satisfaction is stochastic. The service provider needs to determine the optimal level of effort to exert at each stage, given that the customer experience at the first stage of the process can affect the expectations regarding the experience at the second stage of the process.
机译:在大多数发达经济体中,服务业已被确定为经济和潜在可持续增长的主要力量(Rothenberg,2007)。尽管如此,尽管服务在当今经济中发挥着重要作用,但对于推动服务创新的驱动力以及决定成功设计和开发服务的工具和方法知之甚少。本文致力于解决与服务产品的设计,开发和运营相关的挑战。在第一篇文章(第二章)中,我们探讨了开发体验式服务的组织的设计挑战。在体验式服务中,客户价值超出了服务的功能优势,并且涵盖了整体体验。我们借鉴了设计公司(例如IDEO)广泛使用的客户旅程的观点,并将整个服务体验建模为包含各个服务步骤(也称为接触点)的过程。服务的价值是在客户和服务提供商之间的多个接触点上“共同生产”的。我们确定联产损失和服务复杂性对提供商的设计决策(即价格)以及她控制的接触点的非单调影响。最后,我们充分刻画了服务提供者可以使用这些设计决策来有效地传达服务提供的经验潜力的条件。在第二篇文章(第三章)中,我们研究了汽车制造商关于是否结合传统的销售渠道提供出行服务(例如,汽车共享)的选择。效用最大化模型用于表征消费者在购买车辆,受益于出行服务或依靠外部选择(例如公共交通)之间的选择。我们描述了提供移动服务对制造商的好处以及该策略对环境的影响。在第三篇文章(第四章)中,我们研究了“参考点”效应对最佳服务设计的影响。我们将服务交付设想为两个阶段的过程,其中客户满意度是随机的。鉴于流程第一阶段的客户体验可能会影响流程第二阶段对体验的期望,因此服务提供商需要确定每个阶段的最佳工作水平。

著录项

  • 作者

    Bellos, Ioannis.;

  • 作者单位

    Georgia Institute of Technology.;

  • 授予单位 Georgia Institute of Technology.;
  • 学科 Business Administration Management.
  • 学位 Ph.D.
  • 年度 2012
  • 页码 149 p.
  • 总页数 149
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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