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The green fluorescent protein: Roles of conserved residues in chromophore maturation.

机译:绿色荧光蛋白:保守残基在发色团成熟中的作用。

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摘要

The green fluorescent protein (GFP) from the Pacific Northwest jellyfish Aequorea Victoria has come to be a routinely used tool for the molecular and cellular biologist. However, much still remains unknown about the rare post-translational modification that results in the chromophore that gives GFP its characteristic green fluorescence. Here, a mutational investigation was set forth in order to gain insight into this unusual protein chemistry, and the R96K, R96M, E222Q, and G67A variants were made via site-directed mutagenesis in the enhanced green fluorescent protein (EGFP).; Limited proteolysis experiments among the different pools of the EGFP variants were carried out in order to investigate whether there was a correlation between overall protein stability and efficiency of generating the chromophore. Trypsin resistance among the EGFP, EGFP-R96K and EGFP-E222Q variants were all very similar, while the percentage of chromophore contained in each protein pool varied significantly. Therefore, the results show only a weak correlation between the efficiency of chromophore maturation and relative protein stability.; Spectral characterization of the EGFP variants show a blue shift in absorbance for the anionic form of the chromophore from 489 nm to 470 nm. This shift is consistent with a decrease in charge delocalization over the entire chromophore network. Additionally, the pKa of the chromophores were measured for the variants. Among the Arg variants, there is a rise in chromophore pK a, from that of EGFP (6.0), consistent with a weakened interaction with a stabilizing positive charge near the chromophore. The EGFP-E222Q variant showed a decrease in chromophore pKa (5.3), consistent with the elimination of a charge repulsion interaction with the chromophore anion.; The EGFP-R96M and EGFP-E222Q variants were used to study chromophore maturation in a pH-dependent manner, and base catalysis was observed in both proteins. The base catalyzed rate-enhancement in EGFP-E222Q was most pronounced, with a 600-fold increase over the pH range of 6--10, and that for the EGFP-R96M variant was 2.7 fold. This, along with MALDI mass spectrometry data for chromophore containing peptides support a role in which Glu222 and Arg96 act as catalysts in the cyclization step of chromophore formation.
机译:来自太平洋西北海ly维多利亚水母(Aequorea Victoria)的绿色荧光蛋白(GFP)已成为分子和细胞生物学家常用的工具。然而,关于罕见的翻译后修饰(导致生色团产生GFP特有的绿色荧光)的问题仍然未知。在这里,进行了一项突变研究,以便深入了解这种不寻常的蛋白质化学,并且通过定点诱变在增强的绿色荧光蛋白(EGFP)中制备了R96K,R96M,E222Q和G67A变体。为了研究整体蛋白质稳定性和生色团效率之间是否存在相关性,在EGFP变体的不同库之间进行了有限的蛋白水解实验。 EGFP,EGFP-R96K和EGFP-E222Q变体之间对胰蛋白酶的抵抗力非常相似,而每个蛋白质库中所含发色团的百分比却有很大差异。因此,结果表明,生色团成熟效率与相对蛋白质稳定性之间的相关性很弱。 EGFP变体的光谱表征显示,发色团的阴离子形式的吸光度从489 nm到470 nm发生蓝移。这种变化与整个发色团网络上电荷离域的减少是一致的。另外,测量变体的发色团的pKa。在Arg变体中,发色团pK a高于EGFP(6.0),这与发色团附近稳定的正电荷相互作用减弱。 EGFP-E222Q变体显示发色团pKa降低(5.3),这与消除与发色团阴离子的电荷排斥相互作用一致。 EGFP-R96M和EGFP-E222Q变体用于研究pH依赖方式的发色团成熟,并且在两种蛋白质中均观察到碱催化作用。 EGFP-E222Q中碱催化的速率增强最为明显,在6--10的pH范围内增加了600倍,而EGFP-R96M变体的则是2.7倍。这与含发色团的肽的MALDI质谱数据一起支持了这样的作用,其中Glu222和Arg96在发色团形成的环化步骤中充当催化剂。

著录项

  • 作者

    Sniegowski, Jennifer.;

  • 作者单位

    Arizona State University.;

  • 授予单位 Arizona State University.;
  • 学科 Chemistry Biochemistry.
  • 学位 Ph.D.
  • 年度 2005
  • 页码 105 p.
  • 总页数 105
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 生物化学;
  • 关键词

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