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Modeling and validation of the baling process in the compression chamber of a large square baler.

机译:大型方形打包机压缩室中打包过程的建模和验证。

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摘要

The pressure-density relationship and the pressure distribution inside the compression chamber of a newly designed New Holland BB960 large square baler were studied for the baling of alfalfa, whole green barley, barley straw, and wheat straw. An analytical model was developed for the pressure distribution inside the compression chamber of the large square baler in the x-, y-, and z-directions by assuming isotropic linear elastic properties for forage materials. In order to validate this model, a tri-axial sensor was designed and used to measure the forces inside the compression chamber when whole green barley, barley straw, and wheat straw were baled. The experimental results proved that the developed analytical model for each of the tested forage materials had a good correlation with the experimental data with a reasonable coefficient of determination (0.95) and standard error (20.0 kPa). Test data were also used to develop an empirical model for the pressure distribution inside the compression chamber of the baler for each of the tested forage materials using least square method in regression analysis. These empirical models were simple equations which were only functions of the distance from the full extension point of the plunger along the compression chamber length.; Analytical and empirical models were also developed for the pressure-density relationship of the baler for baling alfalfa and barley straw. Results showed that bale density initially decreased with distance from the plunger, and then remained almost constant up to the end of the compression chamber. The developed empirical model for both alfalfa and barley straw was a combination of a quadratic and an exponential equation. In order to validate the developed models, field tests were performed by baling alfalfa and barley straw of different moisture contents, flake sizes, and load settings. The forces on the plunger arms were recorded by a data acquisition system. The actual bale bulk density was calculated by measuring the bale dimensions and weight. Results showed that both load setting and flake size had a significant effect on the plunger force. The plunger force increased with increased load setting and flake size. Comparing analytical and empirical models for bale density as a function of the pressure on the plunger showed that the trend of variation of density with pressure in both models was similar, but the rate of change was different. (Abstract shortened by UMI.)
机译:研究了新设计的New Holland BB960大方捆打包机在紫花苜蓿,整粒大麦,大麦秸秆和小麦秸秆的打包中的压力密度关系和压缩室内的压力分布。通过假设草料的各向同性线性弹性特性,针对大方打包机的压缩室内部在x,y和z方向上的压力分布建立了解析模型。为了验证该模型,设计了一个三轴传感器,用于在整个绿色大麦,大麦秸秆和小麦秸秆打包时测量压缩室内的力。实验结果证明,所开发的每种被测饲料原料的分析模型与实验数据具有良好的相关性,具有合理的测定系数(0.95)和标准误差(20.0 kPa)。测试数据还用于在回归分析中使用最小二乘法对每种被测试的饲用草料建立打包机压缩室内压力分布的经验模型。这些经验模型是简单的方程,仅是沿着压缩室长度到柱塞的整个延伸点的距离的函数。还开发了用于打包苜蓿和大麦秸秆的打包机的压力-密度关系的分析和经验模型。结果表明,棉包密度最初随着距柱塞的距离而降低,然后直至压缩室末端几乎保持恒定。苜蓿和大麦秸秆的经验模型是二次方程和指数方程的组合。为了验证开发的模型,通过打包不同水分含量,薄片尺寸和负载设置的紫花苜蓿和大麦秸秆进行了现场测试。柱塞臂上的力由数据采集系统记录。实际的棉包堆密度是通过测量棉包的尺寸和重量来计算的。结果表明,载荷设定和薄片尺寸均对柱塞力产生重大影响。柱塞力随着负载设置和薄片尺寸的增加而增加。将捆密度作为柱塞压力的函数的分析模型和经验模型进行比较,发现两种模型中密度随压力的变化趋势相似,但变化率不同。 (摘要由UMI缩短。)

著录项

  • 作者

    Afzalinia, Sadegh.;

  • 作者单位

    The University of Saskatchewan (Canada).;

  • 授予单位 The University of Saskatchewan (Canada).;
  • 学科 Engineering Agricultural.
  • 学位 Ph.D.
  • 年度 2005
  • 页码 175 p.
  • 总页数 175
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 农业工程;
  • 关键词

  • 入库时间 2022-08-17 11:41:20

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