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Analysis of nutraceuticals for toxic metals: Development and validation of sample preparation method.

机译:有毒金属保健食品分析:样品制备方法的开发和验证。

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摘要

With increasing numbers of health-conscious consumers purchasing nutraceutical supplements, total sales in the nutrition industry have soared to over {dollar}200 billion in 2006.1 Approximately {dollar}50 billion of this was spent in the United States on functional foods and supplements, which are categorized as nutraceuticals and perceived to afford health benefits to the consumer. It is important to assess the safety of these nutraceutical products, with specific regards to toxic metals, including arsenic, cadmium, lead, and mercury. Because species of these metals may be more toxic than others, they can have hazardous health effects if ingested in excess quantities. Nutraceutical products can also vary by manufacturer, even if they contain the same active ingredient, and the plant ingredients used in manufacturing can be contaminated by pesticides or the soil in which they are cultivated.2; For many years, nutraceutical products fell under the category of "food" and, as such, they were not subject to strict restrictions, such as those established for "drugs." After the establishment of the Dietary Supplement Health and Education Act, which defined a dietary supplement, the U.S. Food and Drug Administration was able to set forth guidelines to establish good manufacturing practices (GMPs) for the production dietary or nutraceutical supplements. Though not focused directly on nutraceuticals, the State of California also enacted Proposition 65, which establishes levels of toxic elements or compounds that must not be exceeded on a daily basis.; The work described in this thesis focuses on the development of a sample preparation method for nutraceutical products, specifically ethanolic tinctures and glycerin-based matrices, and analysis of these products by inductively coupled plasma atomic emission spectrometry (ICP-AES) for toxic metal content. This method was developed by utilizing microwave digestion, which allows high temperatures and pressures for complete digestion of difficult sample types. A method was then established using an ICP-AES instrument that allowed simple and fast analysis through the generation of calibration functions for each toxic metal. Botanical standard reference materials (SRMs) of Ephedra sinica stapf and Gingko biloba were analyzed for arsenic, cadmium, lead, and mercury to assess the validity of the developed sample preparation method.
机译:随着越来越多的注重健康的消费者购买营养保健品,营养行业的总销售额在2006年猛增至超过2000亿美元。1其中约500亿美元用于美国的功能性食品和保健品,被归类为保健食品,被认为可以为消费者带来健康益处。评估这些营养产品的安全性很重要,尤其要注意有毒金属,包括砷,镉,铅和汞。因为这些金属的种类可能比其他种类更具毒性,所以如果摄入过量,它们会对健康产生危害。营养保健品也可能因制造商而异,即使它们含有相同的活性成分,并且制造过程中使用的植物成分也可能会被农药或种植的土壤污染。2;多年来,保健食品属于“食品”类别,因此,它们不受严格的限制,例如针对“药品”的限制。在定义了膳食补充剂的《膳食补充剂健康与教育法》建立之后,美国食品药品监督管理局就能够制定指导方针,以建立生产膳食或营养补充剂的良好生产规范(GMP)。加利福尼亚州虽然不直接关注营养保健品,但也颁布了65号提案,该提案规定了每天不得超过的有毒元素或化合物水平。本文所描述的工作重点是开发保健食品产品(特别是乙醇tin剂和甘油基基质)的样品制备方法,并通过电感耦合等离子体原子发射光谱法(ICP-AES)对这些产品进行有毒金属含量分析。该方法是利用微波消解技术开发的,微波消解技术可在高温和高压条件下完全消解困难的样品类型。然后使用ICP-AES仪器建立了一种方法,该方法可以通过生成每种有毒金属的校准函数来进行简单而快速的分析。对麻黄和银杏的植物标准参考物质(SRM)进行了砷,镉,铅和汞的分析,以评估开发的样品制备方法的有效性。

著录项

  • 作者

    Cooper, Julia Elizabeth.;

  • 作者单位

    Clemson University.;

  • 授予单位 Clemson University.;
  • 学科 Chemistry Analytical.
  • 学位 M.S.
  • 年度 2007
  • 页码 78 p.
  • 总页数 78
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 化学;
  • 关键词

  • 入库时间 2022-08-17 11:40:08

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