封面
声明
目录
中文摘要
英文摘要
致谢
Chapter 1 GENERAL INTRODUCTION
1.1. Background of Red Palm Weevil
1.2. Importance of gut microbiota
1.3. The functions of gut microbiota
1.4. Variation of gut microbiota
1.5. RPW associated microbiota deduced roles
1.6. Research hypotheses and objectives
Chapter 2 DIVERSITY OF CULTIVABLE BACTERIA IN THE GUT OF RHYNCHOPHORUS FERRUGINEUS LARVAE
2.1. Introduction
2.2. Materials and methods
2.3. Results
2.4. Discussion
2.5. Conclusions
Chapter 3 COMPLEXITY AND VARIABILITY OF THE GUT MICROBIOTA AT VARIOUS LIFE STAGES OF RHYNCHOPHORUS FERRUGINEUS
3.1. Introduction
3.2. Materials and Methods
3.3. Results
3.4. Discussion
3.5. Conclusion
Chapter 4 EFFECTS OF DYSBIOSIS ON HOST NUTRITION ENERGY ALLOCATION
4.1. Introduction
4.2. Materials and Methods
4.3. Results
4.4. Discussion
4.5. Conclusion
参考文献
Appendices
Appendix I
Appendix II