声明
摘要
ABSTRACT
TABLE OF CONTENTS
ABBREVIATION
LIST OF TABLES
LIST OF FIGURES
CHAPTER ONE Introduction
1.1 The Motivation and Important of the Study
1.2 Scope of the Study
1.3 Problem Statement
1.4 Objectives of the Study
CHAPTER TWO Literature Review
2.1 Cambodia and China Relations
2.2 Regional and Global Milled Rice Market
2.3 Marketing Chain
CHAPTER THREE The Greater Mekong Subregion
3.1 The Greater Mekong Subregion Overview
3.2 Kingdom of Cambodia
3.2.1 Geography
3.2.2 Climate
3.2.3 Demography and Ethnics
3.2.4 Agriculture
3.3 People Republic of China
3.3.1 Geography
3.3.2 Landscape and Climate
3.3.3 Demography and Ethnic Groups
3.3.4 Agriculture
3.4 Kingdom of Thailand
3.4.1 Geography
3.4.2 Climate
3.4.3 Demography and Ethnics
3.4.4 Agriculture
3.5 Socialist Republic of Vietnam
3.5.1 Geography
3.5.2 Climate
3.5.3 Demography and Ethnics
3.5.4 Agriculture
CHAPTER FOUR Rice and Cambodia Economy
4.1 Overview of the Cambodian Economy
4.2 Cambodian Basic Economy
4.3 Rice Industry in Cambodia
4.3.1 History of Rice Production in Cambodia
4.3.2 Rice C ropping System
4.3.3 Cultivated area,yield,production
4.3.4 Rice Domestic Consumption and Consumption Per Capita
4.3.5 Rice Supply and Demand
4.3.6 Cambodian Rice Surplus
4.3.7 Rice Trade
CHAPTER FIVE Research Theory and Methodology
5.1 Theories Review
5.1.1 Absolute and Comparative Advantage
5.1.2 Heckscher-Ohlin Model
5.1.3 New Trade Theory
5.2 Gravity Model
5.3 Expansion of Gravity Model
5.3 Data Descriptions
CHAPTER SIX Result and Discussions
6.1 Empirical Result and Discussions
6.2 Challenges and Opportunities
6.2.1 Challenges
6.2.2 Opportunities
CHAPTER SEVEN Conclusion and Recommendation
REFERENCES
APPENDIX
ACKNOWLEDGEMENT
RESUME