首页> 外文会议>The Symposium on Freshness and Shelf Life of Foods Aug 26-31, 2002 Chicago, Illinois >SPME-GC/MS Testing for Monitoring Off-Flavors in Processed Milk: Application of Odor Wheel Plots
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SPME-GC/MS Testing for Monitoring Off-Flavors in Processed Milk: Application of Odor Wheel Plots

机译:SPME-GC / MS测试,用于监控加工乳中的异味:气味轮图的应用

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SPME-GC/MS is a powerful analytical system for deciphering causes of off-flavors in processed milk. Previous work has demonstrated how SPME-GC/MS can be used as an electronic-nose (e-nose) instrument to classify milk samples according to type of off-flavor and to predict the shelf life of processed milk. This paper describes how a new data presentation technique can be used in conjunction with e-nose results to better understand the actual causes of off-flavor development in milk samples. Radar plots of concentrations and odor units of "indicator" volatiles reveal which specific chemicals are the most likely contributors to off-flavors in samples and likely mechanisms involved in their formation.
机译:SPME-GC / MS是一种功能强大的分析系统,可用于识别加工乳中异味的原因。先前的工作证明了SPME-GC / MS可以用作电子鼻(e-nose)仪器,根据异味类型对牛奶样品进行分类,并预测加工过的牛奶的保质期。本文介绍了如何将新的数据表示技术与电子鼻结果结合使用,以更好地了解牛奶样品中异味产生的实际原因。 “指示剂”挥发物的浓度和气味单位的雷达图揭示了哪种特定化学物质最有可能是样品中异味的原因,以及它们形成的可能机理。

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