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Enhancement of Oral Absorption of Curcumin by Microparticle Drug Delivery Systems

机译:微粒药物递送系统增强姜黄素的口服吸收

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@@Curcumin, a yellow polyphenol derived from the rhizome of turmetic has a wide spectrum of biological and pharmacological activities [1]. But the actual use of curcumin in clinic is still limited because of its poor solubility, stability, and bioavailability [2]. In this paper curcumin-loaded chitosan microparticles were prepared for the stabilization of curcumin and its controlled delivery. And the solubility, stability and bioavailability of curcumin incorporated in the microparticles have also been evaluated. Microparticles were prepared by the ionic gelation technique [3]. Chitosan solution 10mg/ml and curcumin solution 10mg/ml were mixed by mechanical stirring. The ratio of curcumin chitosan was 1:1. The particles were formed spontaneously upon addition of an aqueous TPP solution (0.3%, W/V) to the mixed solution under magnetic stirring with the infusing rate at 1drop/3s, mixing speed at 1000r/min, and mixing duration of 10min.
机译:姜黄素是一种来自姜黄根茎的黄色多酚,具有广泛的生物学和药理活性[1]。但是姜黄素由于其不良的溶解性,稳定性和生物利用度而在临床上的实际使用仍然受到限制[2]。本文制备了载有姜黄素的壳聚糖微粒,以稳定姜黄素并控制其递送。并且还评估了结合在微粒中的姜黄素的溶解度,稳定性和生物利用度。微粒是通过离子凝胶技术制备的[3]。通过机械搅拌将壳聚糖溶液10mg / ml和姜黄素溶液10mg / ml混合。姜黄素壳聚糖的比例为1:1。在磁力搅拌下以1drop / 3s的注入速度,1000r / min的混合速度和10min的混合持续时间向混合溶液中加入TPP水溶液(0.3%,W / V)自发形成颗粒。

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