School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China;
School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China;
School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China;
School of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China;
Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin 130012, China;
Sugar Beet Research Institute of CAAS, Harbin 150080, China;
主成分分析; 农产品; 品质控制; 甜菜; ISSR标记; 指纹图谱; 遗传相似性cluster analysis; agricultural products; quality control; sugar beet; ISSR markers; fingerprinting; genetic similarity;
机译:使用SDS-PAGE和ISSR标记分析伽马辐射诱导的耐旱甜菜(Beta vulgaris L.)突变体。
机译:使用SDS-PAGE和ISSR标记分析γ辐射诱导γ辐射诱导的耐旱糖甜菜(Beta Vulgaris L.)突变体。
机译:利用RAPD,ISSR和SRAP标记对萝卜晚熟品种进行DNA指纹图谱分析和遗传多样性分析
机译:使用ISSR标记用于糖甜菜品种(线)的数字指纹和聚类分析的构建
机译:来自大萨德伯里(加拿大)受金属污染的湿地和旱地的黑云杉种群(Picea mariana(Mill。)B.S.P.)的遗传分析:ISSR和微卫星标记的应用。
机译:利用ISSR标记对白屈菜变种的分子变异和指纹图谱
机译:糖甜菜(Beta Vulgaris L.)中的Diallel交叉分析:鉴定糖甜菜单孔型线抗螺栓和植物孢菌叶斑的最佳父母和杂交种