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Mixing process of the Changjiang Diluted Water typhoon Muifa (1109)

机译:长江稀释水台风梅发(1109)的混合过程

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This study examined the mixing process of the Changjiang Diluted Water (CDW) by typhoon Muifa (1109) using a three dimensional high resolution ocean forecasting system driven by real time assimilated atmospheric forcing. We focused on the vertical distribution change of seawater temperature and salinity between the Changjiang and Jeju Island in order to see how vertical mixing occurs. In the temperature fields, seawater over 28 °C appeared in the upper 10-m depth along the section before the typhoon. However it decreased 4 °C over 300 km from the Changjiang mouth by the typhoon. In the salinity fields, low-salinity water of 24 psu appeared as two isolated patches in the mid-shelf between the Changjiang river mouth and area west of Jeju Island. The ocean mixed layer (OML) depth that is calculated by vertical profile of temperature and salinity is lower as the typhoon approaches. The boundary of unstable mixed layer is lower as the typhoon approaches.
机译:本研究使用由实时同化大气强迫驱动的三维高分辨率海洋预报系统,研究了台风Muifa(1109)对长江稀释水(CDW)的混合过程。我们研究了长江和济州岛之间海水温度和盐度的垂直分布变化,以了解垂直混合是如何发生的。在温度场中,台风发生前10m深处出现了28℃以上的海水。然而,台风在距长江口300公里处降低了4°C。在盐田中,长江入海口与济州岛以西地区之间的中陆架上出现了两个孤立的斑块,形成了24 psu的低盐度水。当台风逼近时,由温度和盐度的垂直剖面计算出的海洋混合层(OML)深度较低。随着台风的临近,不稳定混合层的边界降低。

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