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BI-MAXIMAL NEUTRINO MIXING AND ANOMALOUS FLAVOR U(1)

机译:双最大中微子混合和异味U(1)

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We describe how bi-maximal neutrino mixing can be realized in realistic models based on MSSM and SUSY GUTs such as SU(5) and SO(10). A crucial role is played by an anomalous U(1) flavor symmetry, which also helps understand the observed charged fermion mass hierarchies and the magnitudes of the CKM matrix elements. While in MSSM a variety of solutions for the solar neutrino puzzle are possible, SUSY SU(5) and SO(10) only permit the large mixing angle MSW solution. Models in which the U(1) symmetry also mediates SUSY breaking allow both the large mixing angle and the low MSW solutions. We also present renormalization group studies for the neutrino mass matrix, generated through the U(1) flavor symmetry. Our analysis shows that renormalization does not change the desirable picture of bi-maximal mixing.
机译:我们描述如何在基于MSSM和SUSY GUT(例如SU(5)和SO(10))的现实模型中实现双最大中微子混合。异常的U(1)味道对称性起着关键作用,这也有助于理解观察到的带电费米子质量层次结构和CKM矩阵元素的大小。虽然在MSSM中可能有多种解决方案,但对于太阳中微子难题,SUSY SU(5)和SO(10)仅允许使用大混合角MSW解决方案。 U(1)对称性还介导SUSY断裂的模型允许较大的混合角和较低的MSW解。我们还介绍了通过U(1)风味对称性生成的中微子质量矩阵的归一化组研究。我们的分析表明,重新归一化不会改变双最大混合的理想效果。

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