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Removal of copper from aqueous solutions by waste biomass of saccharomyces cerevisiae

机译:啤酒酵母废生物量从水溶液中去除铜

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Put dead immobilized saccharomyces cerevisiae biomass into column of continuous upflowing reactor. Study the influence of temperature, quantity of saccharomyces cerevisiae in column and initial Cu2+ concentration on Cu2+ adsorption. Determine optimal operating parameters of initial pH values, flow rates and quantities of saccharomyces cerevisiae in column through orthogonal experiment. Analyse adsorption mechanisms on Cu2+ by saccharomyces cerevisiae powder through SEM. The results show optimal conditions are normal temperature, quantity of saccharomyces cerevisiae in column 80 g/L and initial Cu2+ concentration 20 mg/L. The orthogonal experiment indicates that the optimal test condition was initial pH value 6, flow rate 5 mL/min, quantity of saccharomyces cerevisiae in column 80 g/L. SEM figures indicate that inorganic precipitation mechanism and redox mechanism might work in the process, and that the cell wall plays an important role in Cu2+ adsorption.
机译:将死的固定化啤酒酵母生物质放入连续上流反应器的色谱柱中。研究温度,柱上酿酒酵母的数量和初始Cu2 +浓度对Cu2 +吸附的影响。通过正交实验确定初始pH值,流速和酿酒酵母在柱中的最佳操作参数。通过扫描电镜分析了酿酒酵母粉末对Cu2 +的吸附机理。结果表明最佳条件为常温,柱中啤酒酵母的量80 g / L和初始Cu2 +浓度20 mg / L。正交试验表明,最佳测试条件为初始pH值为6,流速为5 mL / min,柱内酿酒酵母量为80 g / L。 SEM数据表明,无机沉淀机制和氧化还原机制可能在此过程中起作用,并且细胞壁在Cu2 +吸附中起着重要作用。

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