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Practical Development of Refrigerator Circuits for Small Commercial and Domestic Refrigerators and Freezers

机译:小型商用和家用冰箱和冰箱冰箱电路的实践开发

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There are millions of domestic and small commercial refrigerators in the world today, and each year millions more are manufactured. In the UK in 1998 there were 1.47 cold appliances per household, and this is expected to increase to 1.54 by 2010 [1]. The basic technology for the refrigerator circuits was developed in the 1930's [2]. The circuit consists of an evaporator, compressor, condenser and a capillary tube. Essentially, the circuit is a single tube connecting the inlet and outlet of the compressor; part of the tube is in an insulated box (the evaporator) and part is in the surrounding environment (the condenser). The length of tube connecting the condenser to the evaporator is of small diameter (the capillary tube, diameter in the order of 1mm). Most refrigerators have the added refinement of part of the capillary tube being in close contact with the suction tube. Development of the basic technology has concentrated on reducing the cost of production and of adding consumer functionality to the refrigerator (frost free, ice maker etc). The amount of energy used by a single refrigerator is perceived by most consumers to be small, so reducing energy consumption has not been a high priority for development. That has now changed. During the 1990s, governments have been taking action to reduce the energy consumption of domestic and commercial refrigerators and freezers. Refrigerators run continuously and therefore consume a large proportion of the total electrical consumption. In the UK, cold appliances consumed 17% of the total household electrical consumption in 1997, 17,488GWh. The UK has set a target to reduce this to 12,784GWh by 2010. Government action starts with requiring labelling the unit with its energy consumption and then uses a mix of incentives or probations to reduce the overall energy consumption. Manufactures have responded by concentrating development on reducing the energy consumption of their refrigerators, without loosing any of the functionality. The developments either reduce the refrigeration load or improve the efficiency of its removal.
机译:今天世界上有数百万国内和小型商业冰箱,每年都有数百万更多。 1998年英国,每户1.47个冷电器,预计到2010年将增加到1.54 [1]。 1930年代的[2]开发了冰箱电路的基本技术。该电路包括蒸发器,压缩机,冷凝器和毛细管。基本上,电路是连接压缩机入口和出口的单管;管的一部分位于绝缘盒(蒸发器),部分是周围环境(冷凝器)。将冷凝器连接到蒸发器的管长度小于直径小(毛细管,直径为1mm)。大多数冰箱都有毛细管的一部分添加的细化,与吸管密切接触。基本技术的发展集中在降低生产成本和向冰箱添加消费功能(霜冻,制冰机等)。由大多数消费者感知单个冰箱使用的能量量是小的,因此降低能量消耗并不是发展的高度优先事项。现在已经改变了。在20世纪90年代,各国政府一直采取行动,以降低国内和商业冰箱和冰柜的能源消耗。冰箱连续运行,因此消耗总电气消耗的大部分。在英国,1997年,冷藏电器消耗了17,488GWh的家用电量总量的17%。英国设定了2010年将其降低到12,784克的目标。政府行动从要求将该单位标记为其能源消耗,然后使用混合奖励或试剂来降低整体能源消耗。通过在减少其冰箱的能量消耗的情况下,制造商已经作出回应,而不会丢失任何功能。开发可缩短制冷负荷或提高其去除的效率。

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