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Biosecurity: The strengths and weaknesses in our industry

机译:生物安全:我们行业的优势和弱点

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A few years ago while attending a national meeting, a friend and colleague from days at Premium Standard Farms chastised me about Biosecurity. Charlie Arnott was quickly becoming the "go to" on consumer preferences, paradigms, and concerns about theirmeat purchase decisions and how they perceived food animal industries. His impact has certainly been significant and he continues to guide us in many of our consumer decisions. His comment shook me a bit when he lamented that we use the term "biosecurity" and no one, neither producers nor consumers had a clue what it really meant and even more it sounded "scary" to consumers. I mumbled some indignant defense and sought the security and comfort of another swine veterinarian to talk to.
机译:几年前在参加全国会议时,优质标准农场的一天的朋友和同事们惩罚了我的生物安全。 Charlie Arnott迅速成为“转到”消费者偏好,范式,以及对他们的疗法购买决策以及他们如何感知食品动物行业的担忧。 他的影响肯定是重要的,他继续在许多消费者决策中引导我们。 他的评论让我感到困惑,当我们使用这个词“生物安全”而没有人,没有人,任何生产者和消费者都没有意思,它真正意味着什么,甚至更为“可怕”给消费者。 我咕造出了一些愤慨的防守,并寻求另一位猪兽医的安全和舒适。

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