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The evolution research of food traceability system based on the theory of the coordination theory

机译:基于协调理论理论的食品可追溯性系统的演化研究

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In the end of the twentieth century, the food safety problem more and more serious, the food retailing information traceability system has become more and more urgent to improve the food for the food industry. Under the condition of the speed development of information technology, the researches about the traceability of food information are growing, more and more enterprises and pilot area successfully implement food traceability system. At the same time, the food traceability system constantly improve, which play a great role on the study of the food information traceability. Based on the theory of synergetics, building on the co-evolution model of food traceability system, can draw system synergy evolution of order parameter under different conditions. Then we can find the factors of food traceability system which plays a leading role. It can offer reference for food traceability system of supply chain under relatively macroscopic, it is also take example for our food safety traceability system to move forward.
机译:在二十世纪末,食品安全问题越来越严重,食品零售信息可追溯性系统已经越来越迫切地改善食品行业的食物。在信息技术的速度发展的条件下,对食品信息可追溯性的研究越来越多,越来越多的企业和试点地区成功地实施了食品可追溯性系统。与此同时,食品可追溯性系统不断改进,这对食品信息可追溯性的研究起着很大的作用。基于协同学理论,在食品可追溯性系统共同演化模型的基础上,可以在不同条件下绘制订单参数的系统协同演化。然后我们可以找到发挥着主导作用的食物可追溯性系统的因素。它可以在相对宏观下提供供应链的食物可追溯性系统的参考,这也需要我们的食品安全可追溯性系统来前进。

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