EVALUATION NUTRITIONAL QUALITY OF CRAYFISH Astacus leptodactylus FROM THE ARAS DAM LAKE (NORTH WEST OF IRAN)

摘要

As a consequence of high commercial value and human health aspects, questions about quality characteristics of seafood become important concerns for all the actors of the sector and for consumer. Since the Fish of various species don't provide the same nutrient profile, a detailed analysis for evaluation the nutrient composition and content from the public health point of view is needed. This information is useful to help consumers in choosing fish based on their nutrient values and safety parameters.