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Mechanical properties of tea stalks for cutting

机译:切割茶秸秆的力学性能

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The cutting of tea stalks is one of the most used measures for mechanized pruning and plucking which enlarge canopies and increase shoots. It is of importance to obtain the mechanical property of tea stalks in order to understand and improve cutting process, cutter design and cutting performance. The mechanical property parameters of different parts along tea stalks were measured through bend and shear testing. Loading stiffness, unloading stiffness and plastic deformation difficulty level were defined and used together with bending energy to evaluate difficulty level of bending and plastic deformation. The results showed that along the height of 410 mm to 760 mm, (I) stem diameter decreased from 5.37 to 2.05 mm, however, maximum moisture content appeared on the height of 560 mm; (2) loading stiffness and unloading stiffness decreased from 6.5 to 0.156 N-mmr'and from 8.96 to 0.38 N-mmr1, respectively; (3) plastic deformation difficulty level decreased from 0.6 to 0.016 N-mm'2, and bending energy also decreased from 0.09 to 0.003 J; (4) maximum shearing force, shearing stress, shearing energy and specific shearing energy decreased from 175.3 to 2.3 N, from 8.53 to 0.69 MPa, from 0.49 to 0.002 J and from 22.6 to 0.7 mJ-mm2, respectively.
机译:茶秸秆的切割是最常用的机械化修剪和采摘的措施之一,可以扩大檐篷和增加芽。获得茶秸秆的机械性能是重要的,以了解和改善切割过程,切割器设计和切割性能。通过弯曲和剪切测试测量沿茶秸秆的不同部件的机械性能参数。定义并使用卸载刚度,卸载刚度和塑性变形难度水平,并与弯曲能量一起使用,以评估弯曲和塑性变形的难度水平。结果表明,沿410毫米至760mm的高度,(i)茎直径从5.37降至2.05 mm,但最大水分含量出现在560mm的高度上; (2)加载刚度和卸载刚度分别从8.96到0.38 n-MMR1减少6.5至0.156 n-mmr1。 (3)塑性变形难度水平从0.6升至0.016 n-mm'2,弯曲能量也降低0.09至0.003 j; (4)最大剪切力,剪切应力,剪切能量和特定的剪切能量从175.3至2.3n,从8.53至0.69MPa,0.49至0.69MPa,分别从0.49-0.002J和22.6至0.7MJ-MM2减少。

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